Salted Honey Yogurt Parfait (Print)

A luscious blend of yogurt, granola, and salted honey layered for a delightful treat.

# Ingredients:

→ Dairy

01 - 1 1/2 cups plain Greek yogurt

→ Grains

02 - 1 cup granola

→ Honey

03 - 3 tablespoons honey
04 - 1/4 teaspoon flaky sea salt

→ Fruit

05 - 1/2 cup fresh berries such as blueberries, raspberries, or strawberries

# Directions:

01 - In a small bowl, combine the honey and flaky sea salt. Stir gently to dissolve the salt and set aside.
02 - Spoon approximately 1/4 cup of Greek yogurt into the bottom of two serving glasses or jars.
03 - Distribute approximately 2 tablespoons of granola over the yogurt layer.
04 - Drizzle 1 teaspoon of the salted honey mixture over the granola.
05 - Layer fresh berries over the honey drizzle if using.
06 - Repeat the layering sequence with remaining yogurt, granola, salted honey, and berries until all ingredients are incorporated, finishing with a honey drizzle and granola-berry garnish.
07 - Serve immediately for optimal crunch or refrigerate for up to 1 hour before serving.

# Expert Tips:

01 -
  • The salt amplifies the honey's complexity instead of making it salty, creating a flavor depth that feels almost luxurious for something this simple.
  • You get that crucial textural contrast—creamy, crunchy, juicy—all in one spoon, which keeps you coming back bite after bite.
  • It's ready in under ten minutes but tastes like you've put real thought into breakfast, which matters on the mornings when you need a small win.
02 -
  • Stir the salt into the honey before you use it—if you try to sprinkle dry salt over the honey later, it won't dissolve properly and you'll get crunchy, unpleasant salt crystals instead of that seamless salted sweetness.
  • The order of layering matters more than exact measurements; yogurt on the bottom prevents the granola from sinking to the very bottom where it gets soggy before you even taste it.
03 -
  • Make your salted honey mixture the night before in a small jar and let it sit—the salt continues to dissolve slowly, creating an even more seamless, less crystalline texture by morning.
  • If your honey has crystallized, warm it gently in a small bowl set over hot water for a minute or two until it becomes liquid again; cold, thick honey won't drizzle or blend properly.
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