Pin A vibrant, easy weeknight meal featuring juicy chicken strips, colorful bell peppers, and onions, all roasted together on one pan for minimal cleanup and maximum flavor.
I remember the first time I made these chicken fajitas for my family after a busy weekday. The vibrant colors and bold aroma from the oven made everyone rush to the dinner table with anticipation.
Ingredients
- Chicken: 1 ½ lbs (680 g) boneless, skinless chicken breasts or thighs, sliced into thin strips
- Vegetables: 2 bell peppers (assorted colors), sliced into strips; 1 large red onion, sliced into thin wedges
- Marinade & Seasoning: 3 tbsp olive oil; 2 tsp chili powder; 1 tsp ground cumin; 1 tsp smoked paprika; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp salt; ¼ tsp black pepper; ¼ tsp cayenne pepper (optional, for heat)
- To Serve: Warm tortillas (flour or corn); Lime wedges; Fresh cilantro, chopped; Sour cream, salsa, and/or guacamole (optional)
Instructions
- Prep Oven:
- Preheat oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or foil for easy cleanup.
- Mix Marinade:
- In a large bowl, combine olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne (if using). Mix well.
- Add Chicken & Veggies:
- Add chicken strips, bell peppers, and red onion to the bowl. Toss until evenly coated.
- Arrange on Pan:
- Spread mixture in a single layer on the prepared baking sheet.
- Roast:
- Roast for 18–20 minutes, tossing halfway, until chicken is cooked and veggies are tender with slightly charred edges.
- Serve:
- Serve with warm tortillas, lime wedges, and favorite toppings like cilantro, sour cream, salsa, or guacamole.
Pin Everyone loves assembling their own fajitas at the table, and it's become our go-to for fun, easy family dinners. Even picky eaters get excited about the colorful veggies.
Required Tools
Large mixing bowl, chefs knife, cutting board, large rimmed baking sheet, parchment paper or foil, tongs or spatula.
Allergen Information
Contains: None in main recipe. If serving with flour tortillas or sour cream, contains gluten and dairy respectively. Always check ingredient labels for hidden allergens.
Nutritional Information
Per serving (without tortillas and toppings): Calories: 260, Total Fat: 11 g, Carbohydrates: 10 g, Protein: 31 g
Pin Sheet-pan chicken fajitas make weeknights delicious. One pan, tons of flavor, and smiles around the table every time.
Recipe FAQ
- → How do I ensure the chicken stays juicy?
Marinate the chicken for up to two hours before roasting to enhance moisture and flavor. Avoid overcooking by roasting just until cooked through.
- → Can I substitute the chicken with other proteins?
Yes, sliced beef, shrimp, or portobello mushrooms work well with the same seasoning and cooking method.
- → What sides complement this dish best?
Warm corn or flour tortillas, fresh lime wedges, and toppings like cilantro, sour cream, or guacamole pair wonderfully.
- → How do I add heat to the dish?
Include cayenne pepper in the seasoning mix or serve with spicy salsa to add a kick.
- → Is this meal suitable for gluten-free diets?
Yes, when served with corn tortillas and without gluten-containing toppings, it fits a gluten-free diet.