Crunchy tortilla chips loaded with spiced beans, mixed vegetables, and melted cheese for a quick satisfying meal.
# Ingredients:
→ Base
01 - 7 ounces tortilla chips
→ Beans
02 - 1 can (14 ounces) black beans, rinsed and drained
03 - 1/2 teaspoon ground cumin
04 - 1/2 teaspoon smoked paprika
05 - 1/4 teaspoon chili powder
06 - Salt and pepper, to taste
→ Frozen Vegetables
07 - 2 cups mixed frozen vegetables (corn, bell peppers, carrots, peas)
→ Cheese
08 - 1 1/2 cups shredded cheddar cheese
→ Toppings
09 - 2 spring onions, thinly sliced
10 - 1 medium tomato, diced
11 - 1 small jalapeño, thinly sliced (optional)
12 - Fresh cilantro, chopped
13 - Sour cream, to serve
14 - Salsa, to serve
15 - Lime wedges
# Directions:
01 - Preheat oven to 400°F. Line a large baking sheet with parchment paper.
02 - In a bowl, toss rinsed black beans with ground cumin, smoked paprika, chili powder, salt, and pepper until evenly coated.
03 - Spread tortilla chips evenly over the prepared baking sheet.
04 - Scatter the seasoned black beans over the chips, then evenly distribute the frozen mixed vegetables on top.
05 - Sprinkle shredded cheddar cheese evenly over all layers.
06 - Bake in the preheated oven for 12 to 15 minutes, until cheese is melted and bubbly and vegetables are heated through.
07 - Remove from oven and immediately top with sliced spring onions, diced tomato, jalapeño, and chopped cilantro. Serve with sour cream, salsa, and lime wedges.
