DIY Snack Bars Gummies Mash-Up (Print)

Playful bars blend oats, gummies, and freeze-dried candies for a vibrant snack ideal for sweet cravings.

# Ingredients:

→ Snack Bar Base

01 - 2 cups rolled oats
02 - 1/2 cup almond butter or peanut butter
03 - 1/3 cup honey or maple syrup
04 - 1/4 cup unsalted butter, melted
05 - 1/2 teaspoon vanilla extract
06 - pinch of salt

→ Homemade Gummies

07 - 1 cup 100% fruit juice such as apple, berry, or orange
08 - 2 tablespoons unflavored gelatin
09 - 2 to 3 tablespoons honey or agave syrup

→ Mash-Up Toppings

10 - 1 cup freeze-dried fruit, lightly crushed
11 - 1 cup freeze-dried candy, crushed or chopped

# Directions:

01 - Line an 8x8-inch baking pan with parchment paper to prevent sticking.
02 - In a large mixing bowl, combine rolled oats, almond butter, honey, melted butter, vanilla extract, and a pinch of salt. Blend until thoroughly incorporated.
03 - Press the oat mixture evenly into the prepared pan. Refrigerate to firm while preparing the gummies.
04 - Pour fruit juice into a small saucepan. Sprinkle gelatin over the juice and let hydrate for 5 minutes. Warm gently over low heat, stirring constantly until gelatin is fully dissolved. Stir in honey or agave syrup, mix well, and transfer to a parchment-lined small baking dish. Refrigerate for 45 to 60 minutes until set.
05 - Once fully set, cut gummies into small cubes with a sharp knife.
06 - Remove refrigerated oat base. Distribute homemade gummy cubes, freeze-dried fruits, and freeze-dried candy evenly on top. Press toppings gently to adhere.
07 - Chill the assembled pan in the refrigerator for an additional 10 to 15 minutes for optimal setting.
08 - Lift bars out by holding the parchment edges. Cut into 12 equal portions and serve.

# Expert Tips:

01 -
  • Customizable with favorite mix-ins
  • Wholesome snack and dessert option
02 -
  • Contains nuts and gelatin: see substitutions for allergies
  • Homemade gummies allow creative flavor combinations
03 -
  • Use different juices for gummies to create rainbow colors
  • Add chopped nuts or seeds for extra crunch in the base

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