Warm Spiced Apple Oatmeal Maple (Print)

Creamy oats with warm, spiced apples and a maple drizzle make a comforting start to your morning.

# Ingredients:

→ Oatmeal Base

01 - 1 cup old-fashioned rolled oats
02 - 2 cups milk (dairy or plant-based)
03 - 1/4 teaspoon salt
04 - 1/2 teaspoon ground cinnamon
05 - 1/4 teaspoon ground nutmeg

→ Spiced Apples

06 - 1 large apple, peeled, cored, and diced
07 - 1 tablespoon unsalted butter
08 - 1 tablespoon brown sugar
09 - 1/2 teaspoon ground cinnamon
10 - Pinch of ground cloves (optional)
11 - Pinch of salt

→ Toppings

12 - 2 tablespoons pure maple syrup
13 - 1/4 cup chopped toasted walnuts or pecans (optional)

# Directions:

01 - In a medium saucepan, combine rolled oats, milk, salt, cinnamon, and nutmeg. Bring to a gentle boil over medium heat, stirring occasionally. Reduce heat to low and simmer for 5-7 minutes, stirring frequently, until oats are creamy and cooked through.
02 - Meanwhile, in a small skillet, melt butter over medium heat. Add diced apples, brown sugar, cinnamon, cloves (if using), and a pinch of salt. Sauté for 4-6 minutes, stirring occasionally, until apples are tender and lightly caramelized.
03 - Divide oatmeal between two bowls. Spoon spiced apples over the oatmeal. Drizzle each serving with maple syrup and sprinkle with toasted nuts, if desired. Serve warm.

# Expert Tips:

01 -
  • Ready in just 25 minutes from start to finish
  • Uses simple pantry ingredients you likely already have
  • Perfectly balanced sweetness from natural sources
  • Customizable to dietary needs including vegan and gluten free options
02 -
  • High in fiber and complex carbohydrates for sustained energy
  • Can be prepared the night before and reheated for busy mornings
  • Perfect for meal prep when made in larger batches
  • Naturally sweetened primarily with fruit and minimal added sugars
03 -
  • The secret to truly exceptional oatmeal lies in toasting the dry oats in the pan for 2 minutes before adding any liquid. This simple step develops a nutty flavor that transforms the entire dish.
  • Another game changer is adding a tiny pinch of salt to both the oatmeal and the apple mixture, as it enhances sweetness while balancing flavors.
  • Finally, dont rush the cooking process. Allow the oats to simmer slowly and absorb the liquid gradually for the creamiest, most satisfying texture.

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