Pin Tender chicken skewers marinated in a flavorful, spicy peanut sauce and grilled to perfection Perfect for summer barbecues or as a delicious appetizer
This recipe has become my go to for summer parties It's always a crowd pleaser and quick to prepare
Ingredients
- Chicken Skewers: 600 g boneless, skinless chicken thighs or breasts, cut into 2.5 cm (1 inch) cubes; 8 wooden or metal skewers
- Spicy Peanut Marinade: 4 tbsp creamy peanut butter; 2 tbsp soy sauce; 2 tbsp lime juice (about 1 lime); 1 tbsp brown sugar; 1 tbsp sriracha or chili garlic sauce (adjust to taste); 2 cloves garlic, minced; 1 tbsp fresh ginger, grated; 2 tbsp vegetable oil; 1 tsp ground coriander; 1 tsp ground cumin; 2 tbsp water
- Garnish: 2 tbsp chopped roasted peanuts; 2 tbsp chopped fresh cilantro; Lime wedges
Instructions
- Step 1:
- Soak wooden skewers in water for at least 30 minutes if using, to prevent burning
- Step 2:
- In a bowl, whisk together peanut butter, soy sauce, lime juice, brown sugar, sriracha, garlic, ginger, vegetable oil, coriander, cumin, and water until smooth
- Step 3:
- Reserve 3 tablespoons of marinade for serving
- Step 4:
- Add chicken cubes to the remaining marinade, toss well, and cover Marinate for at least 1 hour in the refrigerator
- Step 5:
- Thread marinated chicken pieces onto skewers
- Step 6:
- Preheat grill or grill pan to medium high heat Oil the grates lightly
- Step 7:
- Grill skewers for 1215 minutes, turning every few minutes, until chicken is cooked through and slightly charred
- Step 8:
- Brush with reserved marinade during the last minute of grilling
- Step 9:
- Remove from grill, garnish with chopped peanuts, cilantro, and serve with lime wedges
Pin Our family loves gathering around the grill and sharing these skewers on warm summer evenings
Required Tools
Mixing bowls, whisk, knife and cutting board, grill or grill pan, skewers, tongs
Allergen Information
Contains peanuts and soy (soy sauce) May contain gluten (soy sauce use tamari for gluten free) Double check all ingredient labels to ensure allergen safety
Nutritional Information
Calories 385, Total Fat 21 g, Carbohydrates 13 g, Protein 37 g per serving
Pin These skewers bring flavor and fun to any gathering Try them at your next barbecue
Recipe FAQ
- → How long should chicken marinate for best flavor?
Marinating the chicken for at least 1 hour allows the spicy peanut mixture to deeply infuse the meat, resulting in tender and flavorful skewers.
- → What is the best way to prevent wooden skewers from burning?
Soak wooden skewers in water for at least 30 minutes before grilling to reduce the chance of burning or charring.
- → Can I adjust the heat level in the marinade?
Yes, increase or decrease sriracha or add crushed red pepper flakes to tailor the spice level to your preference.
- → What can I serve alongside these chicken skewers?
They pair well with jasmine rice, cucumber salad, or flatbread to complement the bold flavors.
- → Is it possible to substitute peanut butter in the marinade?
Almond butter is a suitable alternative that provides a similar creaminess with a different nutty flavor.
- → How should I cook the skewers for even grilling?
Grill over medium-high heat for 12–15 minutes, turning every few minutes to ensure even cooking and a lightly charred finish.