A fresh board of meats, cheeses, fruits, and flowers—perfect for festive spring gatherings and easy entertaining.
# Ingredients:
→ Meats
01 - 3.5 oz prosciutto, thinly sliced
02 - 3.5 oz salami, thinly sliced
03 - 3.5 oz smoked turkey breast, thinly sliced
→ Cheeses
04 - 3.5 oz brie, cut into wedges
05 - 3.5 oz goat cheese, crumbled
06 - 3.5 oz aged cheddar, sliced
→ Fresh Fruits
07 - 1 cup strawberries, halved
08 - 1 cup seedless grapes
09 - 1 small apple, cored and thinly sliced
10 - 1/2 cup blueberries
11 - 1/2 cup raspberries
→ Edible Flowers
12 - 1/2 cup edible flowers, such as pansies, nasturtiums, or violets (ensure pesticide-free)
→ Accompaniments
13 - 1/2 cup mixed nuts, such as almonds or walnuts
14 - 1/4 cup honey
15 - 1/2 cup gluten-free crackers
16 - 1/2 cup olives, green or black
17 - Fresh mint leaves, for garnish
# Directions:
01 - Fold or roll the prosciutto, salami, and smoked turkey breast and arrange them in clusters across a large serving board.
02 - Place brie wedges, crumbled goat cheese, and sliced cheddar in distinct zones on the board, spacing them for visual appeal.
03 - Distribute strawberries, grapes, apple slices, blueberries, and raspberries in small clusters, balancing color and texture throughout the arrangement.
04 - Scatter edible flowers and fresh mint leaves over and among the other ingredients to enhance the board’s visual vibrancy.
05 - Fill small bowls with honey, mixed nuts, and olives; place these bowls in open spaces on the board.
06 - Stack or fan gluten-free crackers around the board, ensuring they remain accessible and crisp.
07 - Present immediately for optimal freshness, or cover and refrigerate until ready to serve.
