An eye-catching platter of mini treats, fresh fruits, and dips ideal for festive gatherings and sharing.
# Ingredients:
→ Mini Desserts
01 - 8 mini brownies
02 - 8 mini lemon tartlets
03 - 8 chocolate-dipped strawberries
04 - 8 star-shaped sugar cookies
→ Fresh Fruits
05 - 1 cup seedless red grapes
06 - 1 cup blueberries
07 - 1 cup sliced kiwi
08 - 1 cup pineapple stars (cut with star-shaped cutter)
09 - 1 cup sliced strawberries
→ Dips & Spreads
10 - 1 cup chocolate ganache
11 - 1 cup vanilla whipped cream
12 - ½ cup caramel sauce
→ Garnishes
13 - 2 tablespoons edible gold or silver star sprinkles
14 - Fresh mint leaves
# Directions:
01 - Prepare or procure high-quality mini brownies, lemon tartlets, chocolate-dipped strawberries, and star-shaped sugar cookies.
02 - Wash and dry all fruits thoroughly. Use a star-shaped cutter to create star-shaped pineapple slices.
03 - Place the mini desserts evenly around a large serving board or platter.
04 - Fill small bowls with chocolate ganache, vanilla whipped cream, and caramel sauce, then position them on the board.
05 - Arrange fresh fruits artistically to fill spaces between desserts on the board.
06 - Sprinkle edible gold or silver star sprinkles across the board and garnish with fresh mint leaves.
07 - Present the dessert board immediately for best freshness and visual appeal.