Pin A mouthwatering, cheesy chicken bake inspired by Taco Bells flavors, featuring tender chicken, zesty spices, and melty cheese in a comforting casserole.
I first served this to my family on a busy weeknight, and it was a huge hit thanks to its bold flavors and comforting texture.
Ingredients
- Chicken: 2 cups cooked chicken breast, shredded
- Seasonings: 1 packet (about 1 oz) taco seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder
- Vegetables: 1 cup canned black beans, drained and rinsed, 1 cup frozen corn, thawed, 1/2 cup red bell pepper, diced, 1/2 cup green onions, sliced
- Sauce & Fillings: 1 cup salsa (mild or medium, as desired), 1/2 cup sour cream
- Cheese: 2 cups shredded Mexican blend cheese
- Base: 4 large flour tortillas (10-inch)
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Step 2:
- In a large bowl, combine shredded chicken, taco seasoning, garlic powder, onion powder, black beans, corn, bell pepper, green onions, salsa, and sour cream. Mix until well combined.
- Step 3:
- Lay two tortillas flat in the bottom of the prepared baking dish, overlapping as needed to completely cover the base.
- Step 4:
- Spread half of the chicken mixture over the tortillas. Sprinkle with 1 cup of shredded cheese.
- Step 5:
- Layer the remaining tortillas on top, then spread the rest of the chicken mixture. Top with the remaining 1 cup of cheese.
- Step 6:
- Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until cheese is melted and bubbly.
- Step 7:
- Let rest for 5 minutes before slicing. Garnish with extra green onions or chopped cilantro if desired.
Pin This dish quickly became a family favorite, especially enjoyed during weekend dinners together around the table.
Serving Suggestions
Serve with guacamole, extra salsa, or a simple salad to add freshness and variety to your meal.
Variations
Add sliced jalapeños or hot sauce for more heat, or substitute black beans with pinto beans for a different flavor.
Storage Tips
Store leftovers covered in the refrigerator for up to 3 days and reheat in the oven for best results.
Pin This taco chicken bake hits all the right notes with ease and is sure to become a staple in your meal rotation.
Recipe FAQ
- → Can I use rotisserie chicken?
Yes, rotisserie chicken adds extra flavor and convenience, making preparation faster and tastier.
- → What alternatives are there to flour tortillas?
For a gluten-free version, substitute corn tortillas without compromising texture or taste.
- → Is it possible to add heat to this dish?
Absolutely, adding sliced jalapeños or hot sauce can bring a pleasant spicy kick to the bake.
- → How should leftovers be stored?
Keep leftovers refrigerated in an airtight container and consume within 2-3 days for best freshness.
- → What side dishes pair well with this bake?
Serve alongside guacamole, extra salsa, or a fresh simple salad to complement the rich flavors.