Tiramisu Pasta Coffee Cream (Print)

Decadent pasta with coffee cream, mascarpone, cocoa, and chocolate. Perfect fusion of savory and sweet flavors.

# Ingredients:

→ Pasta

01 - 300 grams tagliatelle or fettuccine, fresh or dried
02 - 0.5 teaspoon salt (for pasta water)

→ Coffee Cream Sauce

03 - 250 milliliters heavy cream
04 - 100 milliliters strong brewed espresso or coffee, cooled
05 - 150 grams mascarpone cheese
06 - 2 tablespoons granulated sugar
07 - 2 tablespoons unsalted butter
08 - 1 teaspoon vanilla extract
09 - 0.5 teaspoon instant espresso powder (optional)
10 - Pinch of salt

→ Garnish

11 - 2 tablespoons unsweetened cocoa powder
12 - 40 grams dark chocolate, shaved or grated
13 - 1 tablespoon coffee liqueur (optional)
14 - Fresh mint leaves (optional)

# Directions:

01 - Bring a large pot of salted water to a rolling boil. Add the tagliatelle or fettuccine and cook according to package directions until al dente. Reserve 0.5 cup of the pasta water before draining. Set the drained pasta aside.
02 - In a large skillet or sauté pan over medium heat, melt the unsalted butter. Pour in the heavy cream and bring to a gentle simmer.
03 - Stir in the cooled brewed espresso, granulated sugar, and optional instant espresso powder. Allow the mixture to simmer for 2 to 3 minutes, until it begins to slightly thicken.
04 - Reduce the heat to low. Whisk in the mascarpone cheese, vanilla extract, and a pinch of salt until the sauce is smooth and creamy.
05 - If using, stir the coffee liqueur into the sauce. Taste and adjust sweetness as necessary.
06 - Add the cooked pasta to the skillet with the sauce. Gently toss to ensure the pasta is evenly coated. If the sauce appears too thick, add the reserved pasta water, one tablespoon at a time, until the desired consistency is achieved.
07 - Divide the pasta among serving plates. Generously dust with unsweetened cocoa powder and sprinkle with shaved or grated dark chocolate. Add fresh mint leaves for garnish, if desired.
08 - Serve immediately, allowing guests to savor the warm, aromatic flavors reminiscent of tiramisu.

# Expert Tips:

01 -
  • Ready in just 35 minutes making it perfect for special weeknight dinners
  • Creates a memorable dining experience that sparks conversation
  • Uses familiar ingredients in an unexpected way
  • Balances sweet and savory elements beautifully
02 -
  • This dish is best served immediately while the sauce is still warm and silky
  • The recipe creates a perfect balance between sweet and savory making it suitable as either a main course or dessert
  • Coffee lovers can adjust the espresso strength to their preference
  • Can be prepared for special occasions like anniversaries or Valentine's Day
03 -
  • For the ultimate presentation dust half the plate with cocoa powder before placing the pasta creating a dramatic visual effect.
  • Control your heat carefully throughout the cooking process as dairy based sauces can break if they boil.
  • Prepare all ingredients before starting as this dish comes together quickly once you begin cooking.
  • The quality of your coffee significantly impacts the final flavor so use the best beans you can find and brew fresh just before cooking.
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