Pin A festive and easy appetizer featuring tender turkey, tangy cream cheese, and sweet cranberries wrapped in a soft flour tortilla.
This recipe has become a holiday favorite in our family, loved for its simplicity and bright flavors.
Ingredients
- Filling: 225 g (8 oz) cream cheese, softened, 2 tbsp mayonnaise, 1 tbsp fresh chives, finely chopped (optional), 1/4 tsp black pepper
- Main: 4 large flour tortillas (25 cm / 10-inch), 200 g (7 oz) sliced cooked turkey breast, 80 g (1/2 cup) dried cranberries, roughly chopped, 60 g (2 cups) baby spinach leaves, washed and dried
Instructions
- Step 1:
- In a bowl, mix the softened cream cheese, mayonnaise, chives, and black pepper until smooth.
- Step 2:
- Lay a tortilla flat on a clean surface. Evenly spread about a quarter of the cream cheese mixture over the tortilla, right to the edges.
- Step 3:
- Arrange sliced turkey evenly over the cream cheese layer.
- Step 4:
- Sprinkle a quarter of the chopped cranberries over the turkey, then add a layer of spinach leaves.
- Step 5:
- Roll the tortilla up tightly from one edge to form a log.
- Step 6:
- Repeat with the remaining tortillas and fillings.
- Step 7:
- Wrap each roll tightly in plastic wrap and refrigerate for at least 30 minutes to firm up (optional but recommended).
- Step 8:
- Unwrap and slice each roll into 2 cm (3/4-inch) pinwheels. Discard (or snack on) the ends for neat presentation.
- Step 9:
- Arrange pinwheels on a platter and serve chilled.
Pin This dish always brings smiles during family gatherings and is quick to prepare even on busy days.
Notes
For extra flavor, try adding a thin layer of wholegrain mustard or a sprinkle of crumbled feta cheese.
Required Tools
Mixing bowl, spatula or spoon, knife, cutting board, plastic wrap
Allergen Information
Contains Wheat (tortillas), Milk (cream cheese, mayonnaise), Egg (mayonnaise depending on brand). Check all labels for hidden allergens if serving to those with sensitivities.
Pin These turkey cranberry pinwheels are perfect for festive gatherings and easy to enjoy as a quick snack or appetizer.
Recipe FAQ
- → What type of tortillas work best for these pinwheels?
Large flour tortillas around 10 inches work best for easy rolling and holding all ingredients securely.
- → Can I substitute the baby spinach with other greens?
Yes, arugula or mixed salad greens can be used for a peppery or varied flavor.
- → How long should the pinwheels chill before slicing?
Chilling for at least 30 minutes helps firm the roll and makes slicing cleaner.
- → Are there suggestions to enhance the flavor?
Adding wholegrain mustard or crumbled feta cheese offers additional tangy and savory notes.
- → How far in advance can these pinwheels be prepared?
They can be made up to 24 hours ahead and refrigerated to save time on serving day.
- → Is it important to finely chop the cranberries?
Chopping cranberries helps distribute their sweetness evenly and improves the bite texture.