Pin A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
I first encountered water pie through my grandmother, who recalled making it with her sisters when ingredients were scarce. The simple process and remarkable transformation always bring back fond memories in our kitchen.
Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Instructions
- Prepare oven:
- Preheat your oven to 400°F (200°C).
- Prepare crust:
- Place the unbaked pie crust into a 9-inch pie pan, crimping the edges as desired.
- Add water:
- Pour the water directly into the pie crust.
- Mix dry ingredients:
- In a small bowl, mix together the sugar and flour until thoroughly combined. Sprinkle this mixture evenly over the water in the crust.
- Add flavor:
- Drizzle the vanilla extract over the top and add a pinch of salt.
- Add butter:
- Slice the butter into thin pats and distribute them evenly over the surface.
- Bake:
- Carefully transfer the pie to the lower rack of the oven. Bake for 30 minutes at 400°F (200°C).
- Adjust baking temperature:
- Reduce oven temperature to 375°F (190°C) and bake for an additional 20 minutes, until the crust is golden and the filling is set with a slight jiggle in the center.
- Cool:
- Remove from the oven and allow to cool completely to room temperature. Refrigerate for at least 2 hours before slicing for best texture.
Pin Making water pie always reminds me of gathering around the kitchen table with my family, sharing slices straight from the fridge and marveling at how simple ingredients create such a comforting dessert.
Required Tools
For this recipe, you will need a 9-inch pie pan, mixing bowl, measuring cups and spoons, and an oven.
Allergen Information
This recipe contains wheat (gluten) and dairy (butter). Check store-bought crust for possible egg, dairy, or soy ingredients.
Nutritional Information
Each serving provides approximately 210 calories, 8 g total fat, 33 g carbohydrates, and 2 g protein.
Pin This vintage dessert is perfect for sharing at family gatherings or as a comforting treat after dinner. Enjoy each creamy bite with a crisp, sugary crust!
Recipe FAQ
- → How is the filling prepared?
The filling is made by sprinkling a mixture of sugar and flour over water, then adding vanilla and butter for a creamy texture.
- → What creates the crisp crust?
Baking the pie at a high temperature first, then lowering the heat, ensures the crust becomes golden and crisp.
- → Can plant-based alternatives be used?
Yes, substitute vegan butter and a vegan pie crust for a fully plant-based version. Adjust baking times as needed.
- → What’s the best way to serve?
Cool completely and chill before slicing. Add fresh berries or whipped cream for extra flavor.
- → Does it contain common allergens?
This dessert includes wheat (gluten) and dairy (butter). Check your pie crust for possible additional allergens.
- → Can I add spices?
Try a half teaspoon of cinnamon or nutmeg sprinkled on top before baking for more depth of flavor.