Mother's Day Lemon Curd Cake
Zesty lemon curd between tender sponge layers, finished with whipped cream and delicate edible flowers.
Complete Recipe Collection
Every recipe you'll ever need is right here. Whether you're cooking for a crowd or just yourself, you'll find simple yet delicious dishes to enjoy again and again at Cinnamon Nest!
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Our culinary creations
Pineapple Fried Rice
Thai-inspired fried rice with pineapple, jasmine rice, vegetables and cashews, finished with cilantro and lime in a hollowed pineapple shell.
Japanese Milk Bread Loaf
Pillowy Japanese milk loaf made with Tangzhong for extra fluff and lasting freshness—ideal for toast or sandwiches.
Cold Pesto Orzo Salad
Make-ahead cold orzo tossed with basil pesto, cherry tomatoes, and mozzarella—ideal for picnics or light lunches.
Crispy Spring Rolls Peanut Sauce
Golden crunchy rolls stuffed with vegetables and vermicelli, served with a creamy peanut dipping sauce.
Brown Sugar Boba Milk Tea
Creamy milk tea with chewy brown sugar tapioca pearls and a glossy brown sugar syrup for a sweet, cafe-style treat.
Lamb Chops With Gremolata
Pan-seared lamb chops with a zesty parsley, lemon and garlic gremolata. Ready in 30 minutes; serves 4.
Spring Niçoise Salad
Tuna, baby potatoes, green beans, cherry tomatoes and soft-boiled eggs tossed in a bright red wine vinaigrette.
Blood Orange Polenta Cake
Gluten-free polenta and almond cake brightened by blood orange zest and a rosy citrus glaze.