# Ingredients:
→ Tomato Soup
01 - 1 tablespoon unsalted butter
02 - 1 small yellow onion, chopped
03 - 1 can (28 oz) whole peeled tomatoes with juice
04 - 2 cups vegetable broth
05 - Salt and black pepper, to taste
→ Grilled Cheese
06 - 4 slices sourdough bread
07 - 2 tablespoons unsalted butter, softened
08 - 4 slices sharp cheddar cheese
# Directions:
01 - Melt 1 tablespoon butter in a medium saucepan over medium heat. Add chopped onion and cook until soft and translucent, approximately 5 minutes.
02 - Add canned tomatoes with their juice and vegetable broth to the saucepan. Bring to a simmer and cook for 10 minutes, stirring occasionally.
03 - Use an immersion blender to puree until smooth. Season with salt and pepper to taste, then keep warm on low heat.
04 - Spread softened butter on one side of each bread slice. Assemble sandwiches by placing cheese between two slices with buttered sides facing out.
05 - Heat a skillet over medium heat. Grill sandwiches for 2 to 3 minutes per side until golden and cheese has melted.
06 - Cut grilled cheese into strips or cubes to facilitate dipping. Serve alongside hot tomato soup.
