5-Ingredient Tomato Soup Cheese

A comforting, classic combo featuring creamy tomato soup and crispy, melty grilled cheese perfect for dipping.

I first made this tomato soup and grilled cheese dunk combo on a rainy afternoon and it instantly became my go-to comfort meal. The simplicity really lets the fresh tomato flavor and melty cheese shine.

Ingredients

• Unsalted butter: used to sauté the onions and toast the bread
• Yellow onion: chopped for a flavorful soup base
• Whole peeled tomatoes: one 28 oz can, adds the rich tomato taste
• Vegetable broth: 2 cups for thinning and flavor
• Salt and black pepper: to taste for seasoning
• Sourdough bread: 4 slices for sturdy, delicious sandwiches
• Sharp cheddar cheese: 4 slices for classic grilled cheese taste

Instructions

Make the soup:

In a medium saucepan, melt butter over medium heat. Add chopped onion and cook until soft and translucent, about 5 minutes.

Simmer:

Add canned tomatoes with juice and vegetable broth. Bring to a simmer and cook for 10 minutes, stirring occasionally.

Blend:

Use an immersion blender or carefully transfer to a blender. Blend until smooth, season with salt and pepper. Keep warm over low heat.

Prepare the sandwiches:

Spread softened butter on one side of each bread slice. Place cheese slices between two bread slices, buttered sides facing out, to form two sandwiches.

Grill:

Heat a skillet over medium heat. Grill sandwiches for 2 to 3 minutes per side until golden and cheese is melted.

Serve:

Cut grilled cheese into strips or cubes for dunking. Ladle soup into bowls and serve with grilled cheese for dipping.

Pin

My kids love to help cut the grilled cheese into little cubes for dipping. It always gets everyone at the table excited to eat together.

Required Tools

You will need a medium saucepan, immersion blender or blender, skillet, knife, and cutting board for this recipe.

Allergen Information

This dish contains dairy and gluten from the butter, cheese, and bread. Check your bread and cheese packaging for possible traces of nuts or soy.

Nutritional Information

Each serving provides about 480 calories, 25 g total fat, 48 g carbohydrates, and 16 g protein.

Pin

This classic tomato soup and grilled cheese combo is cozy, filling, and perfect for dipping. Serve hot for the best comforting experience.

Recipe FAQ

→ What makes the tomato soup creamy without cream?

Butter and blending the cooked tomatoes and onions create a naturally smooth and creamy texture without adding cream.

→ Can I use other cheeses for the grilled sandwiches?

Yes, cheeses like Gruyère or Monterey Jack melt well and add different flavor profiles to the grilled bread.

→ How can I add a spicy kick to the tomato blend?

Incorporate a pinch of red pepper flakes while simmering the soup to introduce a subtle heat.

→ What type of bread works best for the grilled cheese?

Sourdough is ideal due to its sturdy crust and tangy flavor, which crisps nicely when grilled.

→ How do I get the perfect grilled cheese texture?

Butter the bread slices and grill on medium heat for 2–3 minutes per side until golden and the cheese is melted.