Pin Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
The first time I made tornado potatoes in the air fryer, I was amazed by how perfectly crisp and golden they turned out. Everyone loved spinning and eating their own potato spirals!
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Seasoning: 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, ½ tsp salt, ½ tsp black pepper
- Optional Toppings: 2 tbsp grated Parmesan cheese (omit for vegan), 1 tbsp chopped fresh parsley, ½ tsp chili flakes (optional)
Instructions
- Skewer the Potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Slice into Spirals:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating as you slice from one end to the other. Gently stretch the potato along the skewer to create space between the spirals.
- Make the Seasoning:
- Mix olive oil, garlic powder, smoked paprika, salt, and black pepper in a small bowl.
- Season the Potatoes:
- Brush or rub the seasoning mixture evenly over each spiraled potato, making sure it gets between the layers.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Air-Fry:
- Place the skewered potatoes in the air fryer basket so they do not touch.
- Cook:
- Air-fry for 20–25 minutes, turning halfway through, until golden and crispy.
- Finish & Serve:
- Optionally sprinkle with Parmesan, parsley, and chili flakes before serving.
Pin My family likes to gather around the kitchen and help slice the spirals, then we watch them turn golden in the air fryer. It's a fun weekend treat.
Required Tools
For best results, use a sharp knife, long skewers, and a good air fryer. A pastry brush helps coat the spirals evenly with seasoning.
Allergen Information
This recipe contains milk if you use Parmesan cheese. Always verify seasoning blends for allergens. Substitute dairy-free cheese for a vegan option.
Nutritional Information
Each serving contains about 180 calories, 7 g fat, 28 g carbs, and 3 g protein.
Pin Serve these potatoes hot for maximum crunch! Enjoy with your favorite dipping sauces for even more flavor.
Recipe FAQ
- → What type of potatoes work best?
Russet potatoes are ideal for their firm texture and ability to crisp up nicely once air-fried.
- → How do I get even spiral cuts?
Insert a skewer and rotate the potato steadily with a sharp knife, keeping pressure consistent for uniform spirals.
- → What seasonings can I use?
The base blend is olive oil, garlic powder, smoked paprika, salt, and pepper. You can customize with herbs or different spices.
- → Can I make this dairy or vegan-friendly?
Skip Parmesan or use dairy-free alternatives to suit vegan diets while keeping all other ingredients plant-based.
- → How do I ensure extra crispiness?
Soak sliced potatoes in cold water for 30 minutes, pat dry, and evenly brush with oil before air-frying for best texture.
- → Which dips pair well?
Try classic ketchup, creamy aioli, or tangy sour cream for a flavorful complement to the crispy potatoes.