Air Fryer Tornado Potatoes (Print)
Spiraled potatoes, seasoned and air-fried for golden crunch and a fun, tasty snack or side.
# Ingredients:
→ Potatoes
01 - 4 medium russet potatoes, scrubbed
→ Seasoning
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon ground black pepper
→ Optional Toppings
07 - 2 tablespoons grated Parmesan cheese
08 - 1 tablespoon freshly chopped parsley
09 - 1/2 teaspoon chili flakes
# Directions:
01 - Insert a long wooden or metal skewer lengthwise through the center of each potato.
02 - Holding the skewer, use a sharp knife to slice the potato in a spiral motion from one end to the other, rotating the potato as you go. Carefully stretch the potato along the skewer to provide even gaps between each coil.
03 - In a small bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper to form a seasoning blend.
04 - Brush or rub the seasoned mixture thoroughly over every spiraled potato, ensuring the mixture enters between the layers.
05 - Set the air fryer to 375°F and allow it to preheat for 3 minutes.
06 - Place the skewered potatoes into the air fryer basket, ensuring they do not make contact with each other.
07 - Cook for 20 to 25 minutes, turning the potatoes once midway through, until they are golden brown and have a crisp exterior.
08 - Optionally, top with Parmesan cheese, chopped parsley, and chili flakes before serving.
# Expert Tips:
01 -
- Healthier than traditional fried potatoes
- Fun presentation and easy to customize toppings
02 -
- Soaking potatoes in cold water before cooking makes them crispier
- This recipe is gluten-free and can be made vegan by omitting Parmesan cheese
03 -
- Turn potatoes halfway through cooking for even crispiness
- Try sweet potatoes for a colorful twist