Pin Sweet, smoky, and creamy bites featuring dates filled with tangy cream cheese and crunchy walnuts, all wrapped in crisp bacon are a perfect appetizer for any occasion.
I first tried these at a friend's gathering and was amazed how quickly they disappeared. The blend of creamy cheese, nutty crunch, and bacon makes them irresistible for every guest.
Ingredients
- Medjool dates: 16, pitted
- Bacon slices: 8, halved crosswise
- Cream cheese: 60 g (about 4 tbsp), softened
- Walnut halves: 32 (about 40 g)
Instructions
- Prepare Oven:
- Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Prep Dates:
- Make a small slit in each date and remove the pit if not already pitted.
- Stuff Dates:
- Fill each date with about 1/2 teaspoon of cream cheese and insert a walnut half into the center.
- Seal Dates:
- Gently press the dates closed.
- Wrap in Bacon:
- Wrap each stuffed date with a half-slice of bacon and secure with a toothpick.
- Arrange:
- Place bacon-wrapped dates seam side down on the prepared baking sheet.
- Bake:
- Bake for 18 to 20 minutes, turning halfway through, until bacon is crisp and golden.
- Serve:
- Remove from oven and let cool slightly before serving.
Pin My family always requests these for holiday gatherings because they are both decadent and comforting. Even picky eaters tend to sneak more than one when no one is looking.
Required Tools
Sharp knife, small spoon, baking sheet, parchment paper, toothpicks
Allergen Information
Contains dairy (cream cheese) and tree nuts (walnuts), pork (bacon). Gluten-free, but always check labels to ensure all ingredients are safe.
Nutritional Information
Per serving (2 pieces): 130 calories, 7 g total fat, 14 g carbohydrates, 4 g protein
Pin Serve these bites warm or at room temperature. They disappear quickly so consider making a double batch for larger gatherings!
Recipe FAQ
- → Can I use a different nut instead of walnuts?
Yes, pecans or almonds work well as substitutes, offering a similar crunch and nutty flavor.
- → How do I ensure the bacon crisps evenly?
Bake at 200°C (400°F) turning the bites halfway through to achieve crisp, golden bacon on all sides.
- → Can these be prepared ahead of time?
Yes, assemble the bites ahead and store them refrigerated. Bake just before serving for best texture.
- → What is the best way to pit Medjool dates?
Make a small slit along the side of each date and gently remove the pit without tearing the flesh.
- → Are there flavor enhancers to try?
Sprinkle smoked paprika or drizzle honey before baking to add a sweet-smoky depth.