Banana Chocolate Pancakes Sugar-Free (Print)

Fluffy pancakes blended with bananas and cocoa—naturally sweet and perfect for a healthy breakfast.

# Ingredients:

→ Batter

01 - 2 ripe bananas, mashed
02 - 2 large eggs
03 - 2 tablespoons unsweetened cocoa powder

# Directions:

01 - Combine mashed bananas, eggs, and cocoa powder in a mixing bowl. Whisk until the mixture is homogenous and free of lumps.
02 - Preheat a nonstick skillet and lightly grease with oil. Pour small portions of batter onto the skillet and cook over medium heat for approximately 2 to 3 minutes on each side, until set and lightly browned.

# Expert Tips:

01 -
  • No added sugar for a healthy breakfast
  • Ready in just 15 minutes
02 -
  • This recipe is gluten-free and dairy-free
  • Each 2 pancakes have approximately 150 calories
03 -
  • Use extra ripe bananas for softer, sweeter pancakes
  • Grease the skillet well to prevent sticking

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