Pin Naturally sweet and healthy pancakes for all ages.
These pancakes have become a favorite in my kitchen. I love making them early on weekends when we want something sweet but wholesome.
Ingredients
- Bananas: 2 ripe bananas, mashed
- Eggs: 2
- Unsweetened cocoa powder: 2 tbsp
Instructions
- Mix Ingredients:
- Mix all ingredients in a bowl until smooth.
- Cook Pancakes:
- Cook pancakes on a greased skillet over medium heat until set.
Pin My kids always ask for these pancakes when they see bananas on the counter. They love helping mash, mix, and flip in the skillet with me.
Serving Suggestions
Serve pancakes with fresh fruit or a spoonful of nut butter for extra flavor.
Required Tools
You only need a mixing bowl and skillet to make these pancakes, no fancy equipment required.
Allergen Information
This recipe contains eggs, so be sure to check for sensitivities before serving.
Pin Enjoy these pancakes for breakfast or a healthy snack. They taste just as good cold or reheated the next day.
Recipe FAQ
- → How can I ensure pancakes are fluffy?
Use ripe bananas for moisture and mash thoroughly. Avoid overmixing and cook over medium heat for the best texture.
- → Can I substitute the eggs?
Try flaxseed or chia eggs as substitutes, but texture may vary slightly. Each works for a dairy-free result.
- → What toppings pair well with these pancakes?
Fresh fruit, nut butter, or seeds complement the cocoa flavor and add extra nutrition to your breakfast.
- → Are these pancakes suitable for children?
Absolutely! Natural sweetness from bananas makes them ideal for kids and avoids added sugars.
- → Can I make these ahead of time?
Yes, cook and store in an airtight container. Reheat gently in a skillet or microwave for a quick meal.
- → Do these pancakes fit special diets?
They're gluten-free and dairy-free by design. For vegan options, use a suitable egg replacement.