Pin Tender spiced beef strips wrapped in warm flatbread with fresh vegetables and a tangy, creamy yogurt sauce—a Middle Eastern street food classic.
I first served this...
Ingredients
- For the Beef: 500 g beef sirloin or flank steak, thinly sliced, 2 tbsp olive oil, 2 garlic cloves, minced, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp ground paprika, 1/2 tsp ground turmeric, 1/2 tsp ground cinnamon, 1/4 tsp cayenne pepper (optional), 1 tsp salt, 1/2 tsp black pepper, Juice of 1 lemon
- For the Creamy Yogurt Sauce: 200 g (3/4 cup) plain Greek yogurt, 1 tbsp tahini, 1 garlic clove, finely minced, Juice of 1/2 lemon, 1 tbsp chopped fresh parsley, 1/4 tsp salt, Freshly ground black pepper to taste
- For the Wraps: 4 large flatbreads (pita, lavash, or tortillas), 1 small red onion, thinly sliced, 1 large tomato, sliced, 1/2 cucumber, sliced into thin strips, 1 cup shredded lettuce, Fresh mint or parsley leaves (optional)
Instructions
- Step 1:
- In a large bowl, combine olive oil, garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne, salt, black pepper, and lemon juice. Add the beef strips and toss to coat well. Marinate for at least 20 minutes (up to 2 hours for deeper flavor).
- Step 2:
- While the beef marinates, prepare the yogurt sauce: In a bowl, mix together Greek yogurt, tahini, minced garlic, lemon juice, parsley, salt, and black pepper. Adjust seasoning to taste. Refrigerate until ready to use.
- Step 3:
- Heat a large skillet or grill pan over medium-high heat. Cook the marinated beef in batches for 4–6 minutes, stirring occasionally, until browned and cooked through. Remove from heat.
- Step 4:
- Warm the flatbreads in a dry skillet or microwave for a few seconds until pliable.
- Step 5:
- To assemble, spread a generous spoonful of the creamy yogurt sauce on each flatbread. Top with beef, onion, tomato, cucumber, lettuce, and fresh herbs if desired.
- Step 6:
- Roll up the wraps tightly. Serve immediately, with extra yogurt sauce on the side.
Pin Sharing these wraps with loved ones always brings a smile to everyone's face, creating a joyful moment around the table.
Required Tools
Mixing bowls, Large skillet or grill pan, Chefs knife, Cutting board, Spoon or spatula
Allergen Information
Contains dairy (Greek yogurt), sesame (tahini), and gluten (flatbread). Check flatbread labels for potential allergens. Substitute gluten-free wraps if needed.
Nutritional Information (per serving)
Calories: 480, Total Fat: 22 g, Carbohydrates: 38 g, Protein: 34 g
Pin These beef shawarma wraps are a fantastic way to enjoy a taste of the Middle East right at home.
Recipe FAQ
- → Can I use a different meat than beef?
Yes, you can use chicken or lamb instead of beef. Adjust cooking times accordingly for your chosen protein.
- → How long should I marinate the beef?
Marinate for at least 20 minutes, but up to 2 hours gives deeper flavor absorption for the meat.
- → What type of flatbread works best?
Pita, lavash, or tortillas are all suitable. Choose according to your preference or dietary needs.
- → Is the yogurt sauce suitable for other dishes?
Absolutely! The creamy yogurt sauce pairs well with grilled vegetables, salads, or as a dip for snacks.
- → Are there gluten-free options for the wraps?
Yes. Opt for gluten-free wraps as a substitute to accommodate dietary restrictions.
- → How can I add extra flavor?
Add pickled vegetables, chili sauce, or a squeeze of fresh lemon to enhance the wraps' flavor profile.