Spiced beef strips, creamy yogurt sauce, fresh veggies, and warm flatbread bring bold Middle Eastern flavor to your table.
# Ingredients:
→ Beef Preparation
01 - 1.1 pounds beef sirloin or flank steak, thinly sliced
02 - 2 tablespoons olive oil
03 - 2 garlic cloves, minced
04 - 1 teaspoon ground cumin
05 - 1 teaspoon ground coriander
06 - 1 teaspoon ground paprika
07 - 1/2 teaspoon ground turmeric
08 - 1/2 teaspoon ground cinnamon
09 - 1/4 teaspoon cayenne pepper (optional)
10 - 1 teaspoon salt
11 - 1/2 teaspoon ground black pepper
12 - Juice of 1 lemon
→ Creamy Yogurt Sauce
13 - 3/4 cup plain Greek yogurt
14 - 1 tablespoon tahini
15 - 1 garlic clove, finely minced
16 - Juice of 1/2 lemon
17 - 1 tablespoon chopped fresh parsley
18 - 1/4 teaspoon salt
19 - Freshly ground black pepper to taste
→ Wrap Assembly
20 - 4 large flatbreads (pita, lavash, or flour tortillas)
21 - 1 small red onion, thinly sliced
22 - 1 large tomato, sliced
23 - 1/2 English cucumber, sliced into thin strips
24 - 1 cup shredded lettuce
25 - Fresh mint or parsley leaves (optional)
# Directions:
01 - In a large mixing bowl, combine olive oil, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, salt, black pepper, and lemon juice. Add the sliced beef and thoroughly coat. Cover and marinate for at least 20 minutes or up to 2 hours for enhanced flavor.
02 - In a separate bowl, blend Greek yogurt, tahini, minced garlic, lemon juice, chopped parsley, salt, and freshly ground black pepper. Taste and adjust seasoning if necessary. Refrigerate sauce until serving.
03 - Heat a large skillet or grill pan over medium-high. Cook the marinated beef strips in batches for 4 to 6 minutes, tossing occasionally, until well browned and thoroughly cooked. Remove from heat and keep warm.
04 - Heat each flatbread in a dry skillet or microwave briefly until flexible and warm.
05 - Spread a generous spoonful of creamy yogurt sauce onto each flatbread. Top with cooked beef, sliced red onion, tomato, cucumber, shredded lettuce, and an optional handful of fresh mint or parsley.
06 - Tightly roll the wraps. Serve immediately, accompanied by additional yogurt sauce on the side.
