Blackcurrant Vodka Liqueur (Print)

A rich homemade infusion of ripe blackcurrants with vodka and sugar, creating a deep aromatic spirit ideal for sipping or mixing.

# Ingredients:

→ Fruit

01 - 1.1 lb fresh or frozen blackcurrants, stems removed

→ Spirits

02 - 25.4 fl oz quality neutral vodka

→ Sweetener

03 - 0.55 to 0.77 lb granulated sugar, adjusted to taste

# Directions:

01 - Wash the blackcurrants thoroughly and remove any stems or leaves. Pat dry if using fresh berries.
02 - Place the prepared blackcurrants in a large sterilized glass jar or bottle with a tight-fitting lid.
03 - Add the sugar over the berries, then pour in the vodka until completely covered.
04 - Seal the jar tightly and shake gently to combine all ingredients.
05 - Place the sealed jar in a cool, dark location. Shake gently every 2 to 3 days to facilitate sugar dissolution.
06 - Allow to infuse for 3 to 6 weeks, tasting after 3 weeks. When the flavor reaches your preference, strain through a fine sieve or muslin cloth into a clean bottle.
07 - Discard the spent berries or reserve for baking applications. Seal the bottled liqueur and store in a cool, dark place. Allow an additional 2 to 4 weeks maturation for optimal flavor before serving.

# Expert Tips:

01 -
  • It feels like you're creating something rare and special, yet the actual work is just stirring a jar.
  • You'll have an elegant homemade gift that tastes far better than anything store-bought, and people will think you're some kind of mixologist.
  • The whole process teaches you something valuable about infusion without any pressure or complicated technique.
02 -
  • Don't skip the sterilization step—cloudy liqueur comes from bacteria, and it's not worth the risk. A quick hot wash and air-dry is all you need, but it matters.
  • The sugar won't fully dissolve on day one, and that's fine. Keep shaking every few days and trust the process; by week two, the jar will look much clearer.
03 -
  • Shake the jar gently but consistently throughout the infusion period—this gentle agitation makes a real difference in how evenly the flavors develop and how quickly the sugar dissolves.
  • If your liqueur crystallizes slightly during storage, just place the bottle in warm water for a few minutes and it will clear right up. This is completely normal and doesn't affect safety or taste.
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