Budget-Friendly Roasted Veggie Wraps (Print)
Fill wraps with roasted root vegetables and herbs for a budget-friendly, flavorful vegetarian main.
# Ingredients:
→ Vegetables
01 - 2 medium carrots, diced
02 - 1 medium yellow onion, chopped
03 - 1 medium potato, cubed
→ Seasonings and Oils
04 - 1 tablespoon olive oil
05 - 1 teaspoon herbes de Provence
→ Breads
06 - 4 large flour tortillas
# Directions:
01 - Combine diced carrots, chopped onion, and cubed potato in a large mixing bowl.
02 - Drizzle olive oil and sprinkle herbes de Provence over the vegetables. Toss thoroughly to coat.
03 - Preheat oven to 400°F (200°C). Evenly spread seasoned vegetables on a baking sheet. Roast for 25 minutes, stirring halfway through, until tender and golden.
04 - Divide roasted vegetables evenly among tortilla wraps. Roll up tightly and serve warm.
# Expert Tips:
01 -
- Affordable and uses pantry staples
- Quick to prepare, ideal for easy meals
02 -
- Tortillas contain gluten, so use gluten-free wraps if needed
- Cheese or hummus adds extra protein and flavor
03 -
- Swap in sweet potatoes or bell peppers for extra color
- Warm tortillas before filling for better texture