Pin Simple and satisfying wraps using root vegetables. These budget-friendly roasted veggie wraps are perfect for busy nights or meal prepping.
I first made these roasted veggie wraps during a hectic week and they quickly became a go-to in my meal rotation for their simplicity and flavor.
Ingredients
- Carrots: 2, diced
- Onion: 1, chopped
- Potato: 1, cubed
- Olive oil: 1 tbsp
- Herbes de Provence: 1 tsp
- Tortillas: 4
Instructions
- Prep the vegetables:
- Toss carrots, onion, and potato with olive oil and herbes de Provence.
- Roast:
- Spread vegetables on a baking sheet and roast at 400°F (200°C) for 25 minutes.
- Assemble wraps:
- Evenly fill tortillas with roasted vegetables.
Pin These wraps have become a favorite with my family, especially for quick lunches and casual dinners at home.
Required Tools
Baking sheet and oven are all you need.
Nutritional Information
Each wrap contains about 250 calories, 8 g fat, 36 g carbs, and 4 g protein.
Allergen Information
Contains gluten from tortillas. Choose gluten-free alternatives if necessary.
Pin Try these wraps for your next vegetarian meal. They are easy to customize and delicious every time.
Recipe FAQ
- → Can I use different vegetables for the filling?
Yes, try sweet potatoes, bell peppers, zucchini, or any favorite vegetables for added variety and flavor.
- → Are the wraps suitable for vegans?
They can be made vegan by omitting cheese and using vegan tortillas. Hummus is a great flavorful vegan addition.
- → How do I make the wraps crispier?
After assembling, lightly toast the wraps on a dry skillet for crisp edges and warm filling.
- → What herbs go well besides herbes de Provence?
Try Italian seasoning, smoked paprika, cumin, or fresh basil for tasty alternatives.
- → Can the vegetables be prepped in advance?
Roast vegetables ahead and store them in the fridge for easy wrap assembly throughout the week.