Pin Mini tartlets with a creamy filling and jewel-like pomegranate topping make a delightful treat for any occasion.
I first made these tartlets for a holiday gathering and they were gone within minutes. Everyone loved the contrast of the smooth cream cheese with the fresh pomegranate seeds.
Ingredients
- Mini tart shells: 6, pre-baked
- Cream cheese: 1/2 cup, softened
- Sugar: 2 tbsp
- Vanilla extract: 1/2 tsp
- Pomegranate seeds: 1/4 cup, for topping
Instructions
- Prepare the shells:
- Pre-bake the mini tart shells according to package or recipe instructions.
- Make the filling:
- In a mixing bowl, blend cream cheese, sugar, and vanilla extract until smooth.
- Fill and top:
- Spoon the cream cheese mixture into cooled tart shells and sprinkle with pomegranate seeds.
Pin Making these tartlets became a fun weekend activity with my kids. They enjoyed decorating each tart with extra pomegranate seeds.
Required Tools
Mixing bowl and oven are necessary to prepare and bake the tartlets.
Nutritional Information
Each tartlet contains around 140 calories, 7 g total fat, 16 g carbohydrates, and 2 g protein.
Allergen Information
Contains dairy and gluten ingredients; not suitable for those with allergies to these.
Pin Serve these tartlets chilled for a refreshing, creamy finish and impress your guests with their beautiful appearance.
Recipe FAQ
- → How do I achieve a firmer filling?
Chilling the tartlets after assembly allows the cream cheese to set for a firmer texture and cleaner slices.
- → Can I use a different fruit topping?
Yes, try fresh berries or chopped stone fruits for a seasonal twist while keeping the base the same.
- → Is it possible to make these ahead of time?
Prepare tart shells and filling in advance, assemble and chill within hours of serving for best freshness.
- → Are these tartlets suitable for a vegetarian diet?
Yes, all listed ingredients are vegetarian-friendly, making this dessert a great meat-free option.
- → What’s the easiest way to fill tart shells?
Use a spoon or piping bag to evenly fill each shell for a smooth, attractive finish before adding the fruit.
- → Can I substitute whipped cream for cream cheese?
Whipped cream can create a lighter texture but won’t be as firm as cream cheese. Adjust sweetness to taste.