Pomegranate Cream Cheese Tartlets (Print)

Mini tarts with creamy vanilla filling and fresh, vibrant pomegranate seeds as a delightful topping.

# Ingredients:

→ Tart Shells

01 - 6 mini tart shells

→ Cream Cheese Filling

02 - 1/2 cup cream cheese
03 - 2 tablespoons granulated sugar
04 - 1/2 teaspoon vanilla extract

→ Topping

05 - 1/4 cup pomegranate seeds

# Directions:

01 - Place mini tart shells on a baking sheet and prebake in the oven according to package instructions until lightly golden.
02 - In a mixing bowl, combine cream cheese, granulated sugar, and vanilla extract. Mix thoroughly until the mixture is smooth and homogeneous.
03 - Evenly distribute the cream cheese mixture into the prebaked tart shells.
04 - Sprinkle pomegranate seeds evenly over each filled tartlet.

# Expert Tips:

01 -
  • Quick and easy to prepare
  • Perfect for parties or as an elegant dessert
02 -
  • Chilling before serving creates a firmer texture
  • This dessert contains dairy and gluten
03 -
  • Soften cream cheese for smoother filling
  • Use fresh pomegranate seeds for the best flavor and appearance

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