Pin A festive, decadent iced coffee inspired by holiday flavors, blending creamy matcha, espresso, caramel brulée sauce, and a touch of Christmas spice for a refreshing winter treat.
This recipe combines my love for matcha and holiday sweets creating a perfect coffee beverage that my family enjoys every season.
Ingredients
- Caramel Brulée Sauce: 1/4 cup (60 ml) caramel sauce, 1 tbsp (12 g) brown sugar, 1 tbsp (14 g) unsalted butter, 1/4 tsp sea salt, 1/4 tsp vanilla extract
- Matcha Layer: 1 tsp matcha green tea powder, 2 tbsp (30 ml) hot water, 3/4 cup (180 ml) cold milk (dairy or plant-based)
- Coffee Layer: 1/2 cup (120 ml) strong brewed espresso or coffee, cooled
- To Assemble: 1 cup (120 g) ice cubes, 1/4 tsp ground cinnamon, 1/8 tsp ground nutmeg, whipped cream for topping (optional), crushed caramel candies or toffee bits for garnish (optional)
Instructions
- Prepare the caramel brulée sauce:
- In a small saucepan over medium-low heat, combine caramel sauce, brown sugar, butter, and sea salt. Stir until melted and smooth, about 23 minutes. Remove from heat and stir in vanilla extract. Let cool slightly.
- Prepare the matcha layer:
- Whisk matcha powder with hot water until smooth and frothy. Stir in cold milk.
- Prepare the coffee layer:
- Brew espresso or strong coffee and let it cool.
- Assemble:
- Fill two glasses with ice. Drizzle 12 tablespoons of caramel brulée sauce inside each glass. Pour the matcha mixture over the ice, followed by the cooled espresso or coffee.
- Sprinkle toppings:
- Sprinkle ground cinnamon and nutmeg over each drink. Top with whipped cream and garnish with crushed caramel candies or toffee bits, if desired.
- Serve:
- Serve immediately with a straw and enjoy the festive layers.
Pin My family loves sharing this special iced coffee during holiday gatherings creating warm and joyful memories.
Required Tools
Small saucepan, whisk, two serving glasses, measuring spoons and cups
Allergen Information
Contains dairy (milk, butter, whipped cream) may contain gluten or nuts if using commercial caramel sauce or toppings For allergies verify all packaged ingredients and use suitable substitutes as needed
Nutritional Information
Calories 265 Total Fat 8 g Carbohydrates 45 g Protein 4 g per serving
Pin This festive coffee dupe is quick to make and sure to impress your guests this holiday season.
Recipe FAQ
- → How do you make the caramel brulée sauce?
Warm caramel sauce with brown sugar, butter, and sea salt until smooth, then stir in vanilla extract. Let it cool slightly before use.
- → Can plant-based milk be used?
Yes, plant-based milk works well in the matcha layer for a vegan-friendly variation.
- → What coffee options work best?
Strong brewed espresso or coffee is ideal, but cold brew can be used for a milder flavor.
- → How are the layers assembled?
Ice is placed in glasses, caramel brulée sauce is drizzled inside, then matcha mixture and cooled espresso are poured sequentially.
- → What spices complement this drink?
Ground cinnamon and nutmeg are sprinkled on top to enhance the festive flavor profile.