Pin A quick, creamy fusion dish blending Italian carbonara with the bold flavors and convenience of ramen noodles. Perfect for a satisfying meal in minutes!
This fusion was an instant hit the first time I made it. The creamy sauce clings perfectly to the noodles, making it an unforgettable meal.
Ingredients
- Noodles: 2 packs instant ramen noodles (flavor packets discarded)
- Sauce & Dairy: 2 large eggs, 1/2 cup grated Parmesan cheese (plus extra for serving), 1/4 cup heavy cream, 1 tablespoon unsalted butter
- Meats (optional): 3 slices bacon or pancetta, diced (omit for vegetarian)
- Flavor & Seasoning: 2 cloves garlic, minced, 1/2 teaspoon freshly ground black pepper, Salt to taste, 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Step 1:
- Bring a medium pot of water to a boil. Cook ramen noodles according to package instructions (without seasoning packets). Drain and set aside, reserving 1/4 cup of the cooking water.
- Step 2:
- While noodles cook, whisk together eggs, Parmesan cheese, heavy cream, and black pepper in a bowl until smooth.
- Step 3:
- In a large skillet over medium heat, cook the diced bacon or pancetta until crispy. Remove from pan and set aside, leaving 1 tablespoon of fat in the pan (add butter if omitting meat).
- Step 4:
- Add butter and minced garlic to the skillet. Sauté for 30 seconds until fragrant.
- Step 5:
- Add cooked ramen noodles to the skillet and toss to coat in the butter and garlic.
- Step 6:
- Remove the skillet from heat. Immediately pour in the egg and cheese mixture, tossing quickly to coat the noodles and create a creamy sauce. Add reserved noodle water a tablespoon at a time if needed to loosen the sauce.
- Step 7:
- Stir in crispy bacon or pancetta (if using). Season with salt to taste.
- Step 8:
- Serve immediately, garnished with extra Parmesan and parsley.
Pin My family enjoys gathering around the table to share this quick and flavorful meal, often adding their favorite veggies or a side salad.
Optional Variations
Try adding sautéed mushrooms, peas, or spinach to boost the veggie content and flavor.
Wine Pairing
Pair with a crisp white wine like Pinot Grigio to complement the creamy and savory flavors.
Allergen Information
Contains eggs, dairy (Parmesan, cream, butter), wheat (ramen noodles), and pork if bacon or pancetta is used. Always check packaging for allergens.
Pin This fusion ramen is sure to become a weekly favorite thanks to its ease and delicious creaminess.
Recipe FAQ
- → How can I make this dish vegetarian?
Simply omit the bacon or pancetta and substitute the rendered fat with butter or olive oil. This retains creaminess and flavor while keeping it vegetarian-friendly.
- → What type of noodles work best for this fusion?
Instant ramen noodles (without seasoning packets) are ideal, as they cook quickly and hold the creamy sauce well.
- → Can I add vegetables to this dish?
Yes! Sautéed mushrooms, peas, or spinach are great additions that enhance texture and nutrition without overpowering the creamy sauce.
- → How do I prevent the sauce from scrambling when mixing eggs and noodles?
Remove the skillet from heat before adding the egg mixture and toss quickly to create a smooth, silky sauce without curdling.
- → What wine pairs nicely with this creamy noodle dish?
A crisp white wine such as Pinot Grigio complements the richness and balances the flavors perfectly.
- → Can I make the sauce spicier?
Sprinkle in red chili flakes or add a dash of hot sauce for a subtle spicy kick that enhances the creamy textures.