Pin Chicken à la King over Toast A classic, creamy chicken dish with mushrooms, peppers, and peas, served warm over crisp buttered toast Comforting and full of flavor, perfect for a quick weeknight dinner or casual brunch
This recipe is a classic comfort dish I enjoy serving to family on busy weeknights because it is quick to prepare yet deliciously satisfying
Ingredients
- Chicken: 2 cups cooked chicken breast, diced (about 300 g)
- Vegetables: 1 cup mushrooms, sliced, 1/2 cup red bell pepper, diced, 1/2 cup frozen peas, thawed, 1 small onion, finely chopped
- Sauce: 3 tbsp unsalted butter, 3 tbsp all-purpose flour, 2 cups whole milk, 1/2 cup chicken broth, 1/4 cup heavy cream, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp paprika, 1/4 tsp dried thyme
- Toast: 4 slices hearty white or whole wheat bread, 2 tbsp butter (for toasting)
- Garnish (optional): 2 tbsp chopped fresh parsley
Instructions
- Step 1:
- In a large skillet over medium heat, melt 3 tbsp butter Add the onion, mushrooms, and bell pepper Sauté for 4–5 minutes until softened
- Step 2:
- Stir in the flour and cook for 1 minute, stirring constantly, to form a roux
- Step 3:
- Gradually whisk in the milk and chicken broth, stirring until smooth and thickened, about 3–4 minutes
- Step 4:
- Add the diced chicken, peas, heavy cream, salt, pepper, paprika, and thyme Simmer gently for 5–7 minutes, stirring occasionally, until heated through and slightly thickened
- Step 5:
- Meanwhile, toast the bread slices and spread each with a little butter
- Step 6:
- To serve, place a slice of toast on each plate and spoon the chicken à la king generously over the top Garnish with fresh parsley if desired
Pin This dish brings my family together for a warm meal especially on chilly evenings the kids always ask for seconds
Serving Suggestions
Try serving over puff pastry shells, rice, or biscuits instead of toast for variety and added texture
Pairing Recommendations
Pair this creamy chicken dish with a crisp white wine such as Chardonnay for a balanced meal
Allergen Information
Contains Wheat from bread and flour Milk from butter, milk, and cream Possible Egg if bread contains egg Contains Chicken Double check bread and broth ingredients for hidden allergens
Pin Enjoy this classic dish warm for best flavor and comfort
Recipe FAQ
- → What type of chicken works best for this dish?
Cooked, diced chicken breast or rotisserie chicken both work well, offering tender texture and flavor.
- → Can I substitute the vegetables in this dish?
Yes, mushrooms, bell peppers, peas, and onions provide balance, but you can add or swap with mild-flavored veggies like carrots or zucchini.
- → How can I thicken the sauce perfectly?
Creating a roux with butter and flour, then gradually whisking in milk and broth ensures a smooth and creamy consistency.
- → What type of bread is best for serving?
Hearty white or whole wheat bread toasted with butter complements the creamy topping with a crisp base.
- → Is there a way to make the sauce richer?
Replacing some milk with extra heavy cream adds richness and a velvety mouthfeel to the sauce.