Pin A festive twist on the classic grilled cheese, these rollups are golden, melty, and perfect for holiday gatherings or a cozy snack. Quick to prepare and ideal for dipping!
I first tried these rollups during the holidays and they were an instant hit with my family and friends, disappearing quickly from the plate.
Ingredients
- Bread: 8 slices soft white sandwich bread, crusts removed
- Cheese: 8 slices cheddar cheese (or your preferred melting cheese)
- For Cooking: 3 tablespoons unsalted butter, softened
- Optional for Serving: 1/2 cup marinara sauce or tomato soup, warmed
Instructions
- Step 1:
- Flatten each bread slice with a rolling pin until thin.
- Step 2:
- Place one cheese slice on each slice of bread.
- Step 3:
- Roll up each bread slice tightly around the cheese, pressing to seal the edge.
- Step 4:
- Brush the outside of each rollup lightly with softened butter.
- Step 5:
- Heat a large nonstick skillet over medium heat.
- Step 6:
- Place rollups seam side down in the skillet. Cook for 2–3 minutes per side, turning until all sides are golden brown and the cheese is melted.
- Step 7:
- Remove from skillet and let cool slightly.
- Step 8:
- Serve warm, with marinara sauce or tomato soup for dipping if desired.
Pin This recipe brings my family together every year, creating warm memories with every bite shared around the table.
Notes
For extra flavor, add a thin layer of pesto or cranberry sauce before rolling.
Required Tools
Rolling pin, Sharp knife, Nonstick skillet, Spatula
Allergen Information
Contains Wheat (bread) and Milk (cheese butter) Check bread and cheese labels for hidden allergens if needed
Pin These rollups are the perfect quick snack or party appetizer that will impress everyone with minimal effort.
Recipe FAQ
- → What type of bread works best?
Soft white sandwich bread without crusts is ideal as it rolls easily and crisps nicely when grilled.
- → Can I use other cheeses?
Yes, try melting favorites like Gruyère or mozzarella for different textures and flavors.
- → How do I prevent rollups from unrolling while cooking?
Press the edges firmly when rolling and brush with softened butter to help seal and crisp them during grilling.
- → What side sauces complement these rollups?
Warm marinara sauce or tomato soup provides a perfect dipping contrast to the melty cheese rolls.
- → How long should I cook the rollups?
Cook 2–3 minutes per side on medium heat until all sides are golden brown and cheese is melted inside.