Pin A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors—perfect for a fun breakfast or party treat.
When I first made rainbow cloud bread for my kids, their faces lit up with excitement at the vibrant colors. It has become our go-to for birthday breakfasts or whenever we want something whimsical on the weekend.
Ingredients
- Egg Mixture: 3 large eggs, separated, 3 tablespoons granulated sugar, 3 tablespoons cornstarch, 1/4 teaspoon cream of tartar (optional for stability), 1/4 teaspoon vanilla extract
- Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)
Instructions
- Prep Oven:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Beat Egg Whites:
- In a large, clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks develop.
- Combine Yolks:
- In a separate bowl, whisk together the egg yolks, cornstarch, and vanilla extract until smooth.
- Fold Mixtures:
- Gently fold the egg yolk mixture into the whipped egg whites, being careful not to deflate the mixture.
- Color Batter:
- Divide the batter evenly into separate bowls for each color you want. Add a few drops of gel food coloring to each bowl and gently fold to combine.
- Shape & Swirl:
- Spoon colorful dollops onto the prepared baking sheet, side by side, to create a rainbow effect. Swirl gently with a spatula if desired for a marbled look.
- Bake:
- Bake for 25 minutes, or until the bread is set and lightly golden.
- Serve:
- Allow to cool for a few minutes before removing from the baking sheet. Serve immediately for the fluffiest texture.
Pin We love gathering in the kitchen to swirl the colors together. It always turns baking into a joyful art project that everyone remembers.
Flavor Variations
Try substituting almond, lemon, or coconut extract for the vanilla to create new flavor profiles that complement the soft texture and playful colors.
Serving Suggestions
Serve rainbow cloud bread with whipped cream, fresh berries, or use it as a fun base for sweet breakfast sandwiches.
Nutrition
Each serving contains around 70 calories, 2 g fat, 11 g carbohydrates, and 3 g protein—making this a light and low-carb option for snack time.
Pin Give this playful recipe a try for your next celebration—it’s a guaranteed hit with both kids and adults. Enjoy your cloud bread fresh for the best texture and flavor.
Recipe FAQ
- → How do I achieve vibrant rainbow colors?
Use gel food coloring for intense shades. Divide the mixture, tint each portion separately, and swirl gently for a marbled effect before baking.
- → How do I keep the bread light and fluffy?
Whip egg whites to stiff, glossy peaks and gently fold in other ingredients. Avoid overmixing to preserve airiness.
- → Can I use alternative flavorings?
Add almond, lemon, or coconut extract in place of vanilla for unique flavor variations.
- → Is this bread gluten-free?
Yes, it is naturally gluten-free due to the cornstarch and absence of flour.
- → What toppings pair well?
Serve with whipped cream, fresh berries, or use as a base for playful sandwiches or breakfast treats.
- → How should I store leftovers?
This bread is best enjoyed fresh, but you can store leftovers in an airtight container for up to a day. Texture may soften over time.