Cloud Bread Rainbow Colors (Print)

Fluffy, colorful bread swirls—airy and fun for breakfast or party treats.

# Ingredients:

→ Egg Mixture

01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar, optional
05 - 1/4 teaspoon vanilla extract

→ Color Additions

06 - Red gel food coloring
07 - Yellow gel food coloring
08 - Blue gel food coloring
09 - Green gel food coloring

# Directions:

01 - Preheat oven to 300°F. Line the baking sheet with parchment paper for nonstick surface.
02 - In a large, clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add sugar, continue beating until stiff, glossy peaks are achieved.
03 - In a separate bowl, whisk together egg yolks, cornstarch, and vanilla extract until smooth and uniform.
04 - Gently fold the yolk mixture into whipped egg whites without deflating to maintain volume.
05 - Divide batter evenly into separate bowls for desired colors. Add gel food coloring to each and gently fold to incorporate.
06 - Spoon colorful batter onto prepared sheet in adjacent dollops for a rainbow effect. Swirl lightly with spatula if a marbled look is desired.
07 - Bake for 25 minutes until set and lightly golden.
08 - Allow cloud bread to cool momentarily before removing from baking sheet. Serve immediately for optimal fluffiness.

# Expert Tips:

01 -
  • Eye-catching rainbow appearance brings joy to any table
  • Low carb and gluten-free treat that's simple to make
02 -
  • Cloud bread is naturally gluten-free, making it suitable for many diets
  • Food coloring can sometimes contain allergens, so always check labels
03 -
  • Use gel food coloring for vibrant results without thinning the batter
  • Gently fold mixtures to keep the bread light and airy
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