Pin Flaky, golden puff pastry cups filled with creamy Brie and tangy cranberry sauce—these elegant bites are the ultimate easy appetizer for any gathering.
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Ingredients
- Puff Pastry: 1 sheet frozen puff pastry, thawed
- Cheese: 120 g (4 oz) Brie cheese, rind removed and cut into 24 small cubes
- Cranberry: 120 g (1/2 cup) whole berry cranberry sauce
- Garnish (optional): 2 tbsp chopped fresh rosemary or thyme 2 tbsp chopped toasted pecans or walnuts
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Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Lightly grease a 24 cup mini muffin tin.
- Step 2:
- On a lightly floured surface, roll out the puff pastry sheet to smooth creases. Cut into 24 equal squares.
- Step 3:
- Press a pastry square into each muffin cup, gently shaping to fit.
- Step 4:
- Place a cube of Brie into each pastry cup. Top each with 1 teaspoon cranberry sauce.
- Step 5:
- Sprinkle with herbs and nuts if desired.
- Step 6:
- Bake for 13 15 minutes, until pastry is golden and cheese is melted.
- Step 7:
- Cool slightly before serving. Serve warm.
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Notes
For a savory twist, add a pinch of cracked black pepper or a drizzle of honey on top before baking.
Required Tools
Mini muffin tin (24 cup) Rolling pin Knife Spoon
Allergen Information
Contains: Milk (Brie cheese), Gluten (puff pastry), Tree Nuts (if using pecans or walnuts) Check puff pastry labels for potential egg or other allergens.
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