Pin A playful, sweet twist on the classic appetizer, dessert chips & salsa features crispy homemade chocolate tortilla chips paired with a vibrant, refreshing fruit salsa. This inventive treat is perfect for parties or as a cheerful finish to any meal.
I first made this for a family potluck, and everyone was talking about the chocolate chips and salsa combo for days. It’s become our go-to dessert when we want something quick yet memorable.
Ingredients
- Flour tortillas (8-inch): 4 pieces, cut into wedges
- Unsalted butter: 3 tbsp, melted
- Granulated sugar: 2 tbsp
- Unsweetened cocoa powder: 1½ tbsp
- Ground cinnamon (optional): ⅛ tsp
- Salt: Pinch
- Fresh strawberries: 1 cup, diced
- Kiwi: 1 medium, peeled and diced
- Fresh pineapple: ½ cup, diced
- Mango: ½ cup, diced
- Apple: ½ small, diced
- Fresh lime juice: 1 tbsp
- Honey or maple syrup: 1 tbsp
- Fresh mint (optional): 1 tbsp, finely chopped
Instructions
- Preheat the oven:
- Set the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make cocoa-sugar mix:
- In a small bowl, mix granulated sugar, cocoa powder, cinnamon (if using), and salt.
- Prepare tortillas:
- Brush both sides of tortillas with melted butter and sprinkle with the cocoa-sugar mixture.
- Cut into chips:
- Stack tortillas and slice each into 8 wedges.
- Bake:
- Arrange chips in a single layer. Bake for 8–10 minutes, flipping halfway, until crispy. Let cool.
- Prepare fruit salsa:
- In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Add lime juice, honey or maple syrup, and mint if desired. Toss gently.
- Serve:
- Plate chocolate chips with fruit salsa for dipping.
Pin This recipe was an instant hit with my kids, who loved building their own fruit combinations for dipping. It sparked lots of laughter and creative fun around the table.
Required Tools
Baking sheet, parchment paper, small mixing bowl, pastry brush, knife and cutting board, medium mixing bowl
Allergen Information
Contains wheat (tortillas) and dairy (butter). May contain tree nuts depending on tortilla brand. For allergen-free options, use gluten-free tortillas and plant-based butter.
Nutritional Information
Per serving: 220 calories, 7 g total fat, 39 g carbohydrates, 3 g protein
Pin Try this recipe for a delightful twist at any gathering. The chips stay crisp for hours and the salsa can be made ahead, making prep a breeze.
Recipe FAQ
- → What type of tortilla works best for chocolate chips?
Use standard flour tortillas for the ideal texture and crispness. Gluten-free options also work well if needed.
- → Can I use different fruits for the salsa?
Absolutely! Any firm, fresh seasonal fruits can be swapped based on availability or personal preferences.
- → How do I make this dish vegan?
Use plant-based butter and maple syrup for a fully vegan version, ensuring all other ingredients are suitable.
- → What dipping sides pair well with these chips?
Whipped cream or vanilla yogurt enhance the creamy contrast with the crispy chips and juicy salsa.
- → Can these chocolate chips be made ahead?
Yes, bake and cool the chips in advance. Store in an airtight container for up to two days before serving.
- → Is it possible to add extra crunch to the chips?
Sprinkle coarse sugar and bake as directed for a sweet, crunchy finish on each chip.