Dessert Chips Fruit Salsa (Print)
Crispy chocolate chips with colorful fruit salsa combine sweet crunch and freshness for a unique dessert party dish.
# Ingredients:
→ Chocolate Chip Base
01 - 4 flour tortillas (8-inch each)
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1 1/2 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon, optional
06 - Pinch of salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped (optional)
# Directions:
01 - Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 - In a small bowl, whisk together granulated sugar, unsweetened cocoa powder, ground cinnamon if using, and a pinch of salt until combined.
03 - Brush both sides of each tortilla with melted unsalted butter. Sprinkle cocoa-sugar mixture evenly over all tortilla surfaces.
04 - Stack tortillas and slice each into eight wedges. Arrange tortilla pieces in a single layer on the prepared baking sheet.
05 - Bake for 8–10 minutes, flipping chips halfway through the baking time, until crisp. Remove and allow to cool completely.
06 - Combine diced strawberries, kiwi, pineapple, mango, and apple in a medium mixing bowl. Drizzle with fresh lime juice and honey or maple syrup; add chopped mint if desired and gently toss.
07 - Present chocolate chips alongside fruit salsa for dipping and enjoyment.
# Expert Tips:
01 -
- Fun and unexpected dessert that will delight guests
- Customizable with your choice of seasonal fruits
02 -
- For a vegan dessert, use plant-based butter and maple syrup instead of honey.
- Always check ingredient labels if serving guests with allergies.
03 -
- Sprinkle chips with coarse sugar before baking for extra crunch.
- Serve with whipped cream or vanilla yogurt as a dipping option.