Pin A hearty, comforting skillet dish featuring crispy potatoes, sautéed onions, and sliced hot dogs, finished with perfectly cooked eggs. Perfect for breakfast, brunch, or a speedy dinner.
I first made this egg & potato hash on a rainy weekend for my family, and we loved how the crispy potatoes and runny eggs came together so quickly. It has since become our go-to meal after busy school days.
Ingredients
- Potatoes: 4 medium (about 600 g), peeled and diced
- Onion: 1 medium, finely chopped
- Bell Pepper (optional): 1, diced
- Hot Dogs or Sausages: 4, sliced into 1 cm rounds
- Eggs: 4 large
- Vegetable Oil: 3 tbsp
- Salt and Black Pepper: to taste
- Smoked Paprika (optional): 1/2 tsp
- Fresh Parsley (optional): 1 tbsp, chopped, for garnish
Instructions
- Cook Potatoes:
- Heat 2 tablespoons of oil in a large non-stick skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10–12 minutes until golden and starting to soften.
- Add Vegetables:
- Add the chopped onion and bell pepper (if using). Cook for another 5 minutes until the vegetables are soft and slightly caramelized.
- Brown Sausages:
- Stir in the sliced hot dogs or sausages. Cook for 3–4 minutes until lightly browned.
- Season:
- Sprinkle with smoked paprika, salt, and black pepper. Mix well.
- Add Eggs:
- Create four small wells in the hash. Add the remaining tablespoon of oil if the pan looks dry. Crack an egg into each well.
- Cover and Cook Eggs:
- Cover the skillet and cook for 5–7 minutes, or until the egg whites are set but the yolks remain runny (or to your desired doneness).
- Garnish and Serve:
- Remove from heat, garnish with chopped parsley, and serve immediately.
Pin My kids love helping to add the eggs at the end, making this an interactive dish we cook together often. It always brings smiles around the breakfast table.
Flavor Variations
Try swapping hot dogs for smoked sausage, chorizo, or vegetarian sausages. Add shredded cheese before covering for a creamy finish.
Serving Suggestions
Pair the hash with crusty bread, hot sauce, or a simple side salad for a complete meal.
Allergen Information
This dish contains eggs and may contain gluten or dairy based on the sausage used. Always read ingredient labels if you have sensitivities.
Pin Serve your egg & potato hash piping hot for maximum flavor and texture. It's a quick way to bring comfort and joy to any meal.
Recipe FAQ
- → How do I get the potatoes crispy in the hash?
Use medium heat and allow the potatoes to cook undisturbed for several minutes before stirring. This helps develop a golden, crispy crust.
- → Can I substitute hot dogs with other proteins?
Yes, smoked sausage, chorizo, or plant-based sausages work well and provide different flavor profiles.
- → What is the best way to cook the eggs on top?
Create wells in the hash to crack the eggs into, cover the skillet, and cook until whites set but yolks remain runny or desired doneness.
- → Is it possible to add vegetables to this dish?
Absolutely, diced bell pepper or other fresh vegetables can be sautéed with the onions for added color and taste.
- → How can I make this dish dairy-free?
Simply use dairy-free sausages and vegetable oil, avoiding any cheese toppings, to keep it free from dairy ingredients.