How do I prevent marshmallows from sliding off the sticks?

Thread marshmallows firmly but gently on the sticks, ensuring they rest snugly without squeezing to avoid slipping during dipping.

Can I use substitutes for white chocolate?

Candy melts work well as a coating alternative, offering smooth coverage and easy melting for dipping marshmallows.

Melted dark chocolate piped from a bag or edible markers allow precise detailing of eyes, mouths, and buttons on the snowman pops.

Allow them to set completely at room temperature or in the fridge until the chocolate coating is firm, usually around 30 minutes.

Yes, they contain no meat products but check individual candy ingredients to confirm vegetarian compliance.

Fun, festive marshmallow pops that are quick to make perfect for holiday parties gifts or a cheerful winter treat.

This recipe brings out the joy of the holidays in a fun and simple way that even kids love.

Marshmallows: 30 large marshmallows (3 per pop)
Decoration & Assembly: 200 g white chocolate or candy melts 10 lollipop sticks 40 g dark chocolate (for faces and buttons) 10 orange candy-coated chocolate chips or orange sprinkles (for noses) 10 red or green candy belts or licorice strings (for scarves) Sprinkles mini chocolate chips or edible markers (optional for extra decoration)

Step 1:: Thread three marshmallows onto each lollipop stick to form the snowman body.
Step 2:: Melt the white chocolate or candy melts in a microwave-safe bowl stirring every 30 seconds until smooth.
Step 3:: Dip each marshmallow pop into the melted chocolate coating completely. Tap gently to remove excess.
Step 4:: Place the coated pops upright in a foam block or lay on parchment paper to set.
Step 5:: Melt dark chocolate and transfer to a piping bag or use an edible marker. Pipe or draw eyes mouth and buttons onto each snowman.
Step 6:: Attach an orange candy or sprinkle as a nose using a dab of melted chocolate.
Step 7:: Tie a candy belt or licorice string around the neck between marshmallows as a scarf.
Step 8:: Allow to set fully before serving or wrapping.

Making these pops brings smiles and cozy moments with family as we decorate and share treats together.

For variety dip in colored candy melts or add coconut flakes for a snowy effect. Pair with hot chocolate for a festive treat.

Lollipop sticks microwave-safe bowl parchment paper or foam block piping bag or edible marker

Calories 180 Total Fat 5 g Carbohydrates 34 g Protein 1 g per serving

These marshmallow pops are a delightful holiday treat that’s as fun to make as they are to eat.

→ How do I prevent marshmallows from sliding off the sticks?: Thread marshmallows firmly but gently on the sticks, ensuring they rest snugly without squeezing to avoid slipping during dipping.
→ Can I use substitutes for white chocolate?: Candy melts work well as a coating alternative, offering smooth coverage and easy melting for dipping marshmallows.
→ What’s the best way to decorate faces and buttons?: Melted dark chocolate piped from a bag or edible markers allow precise detailing of eyes, mouths, and buttons on the snowman pops.
→ How long should the pops set before serving or packaging?: Allow them to set completely at room temperature or in the fridge until the chocolate coating is firm, usually around 30 minutes.
→ Are these marshmallow pops suitable for vegetarian diets?: Yes, they contain no meat products but check individual candy ingredients to confirm vegetarian compliance.