# Ingredients:
→ Marshmallows
01 - 30 large marshmallows (approximately 3 per pop)
→ Decoration & Assembly
02 - 7 oz white chocolate or candy melts
03 - 10 lollipop sticks
04 - 1.4 oz dark chocolate for faces and buttons
05 - 10 orange candy-coated chocolate chips or orange sprinkles for noses
06 - 10 red or green candy belts or licorice strings for scarves
07 - Sprinkles, mini chocolate chips, or edible markers for optional decoration
# Directions:
01 - Thread three marshmallows onto each lollipop stick to create the snowman shape.
02 - Heat white chocolate or candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
03 - Dip each assembled pop into the melted white chocolate, ensuring full coverage. Tap gently to remove excess coating.
04 - Place the coated pops upright in a foam block or on parchment paper to allow the coating to set.
05 - Melt dark chocolate and transfer to a piping bag or use an edible marker to pipe or draw eyes, mouth, and buttons onto each snowman.
06 - Affix an orange candy or sprinkle as a nose to each snowman using a small dab of melted chocolate as adhesive.
07 - Wrap a candy belt or licorice string around the neck area between marshmallows to resemble a scarf.
08 - Allow all decorations to set completely before serving or packaging for gifts.
