Feta Spinach Stuffed Chicken (Print)

Chicken breast filled with creamy feta and spinach, offering high protein and mouthwatering savory taste.

# Ingredients:

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01 - 2 boneless, skinless chicken breasts
02 - 1/2 cup frozen spinach, thawed and well drained
03 - 1/3 cup feta cheese, crumbled
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon paprika

# Directions:

01 - Using a sharp knife, slice a deep horizontal pocket into each chicken breast without cutting through.
02 - In a bowl, blend thawed spinach, crumbled feta cheese, and garlic powder until evenly mixed.
03 - Evenly distribute the spinach and feta mixture inside each chicken breast pocket. Lightly sprinkle both sides of the chicken with paprika.
04 - Transfer stuffed chicken breasts to a preheated skillet or oven and cook at 375°F (190°C) until juices run clear and internal temperature reaches 165°F (74°C), approximately 25 minutes.

# Expert Tips:

01 -
  • High protein and gluten-free for a nourishing meal
  • Comes together in just 35 minutes
02 -
  • Contains dairy due to feta cheese
  • If needed, secure stuffed chicken with toothpicks
03 -
  • Drain spinach well to prevent watery filling
  • Use a sharp knife to easily create pockets in the chicken

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