Pin A gourmet twist on a classic grilled cheese featuring creamy Brie, sweet fig preserves, and peppery arugula all melted to perfection between crispy buttery slices of bread
This cozy chicken stew has always been a family favorite bringing warmth on cold nights
Ingredients
- Bread & Dairy: 4 slices sourdough bread 4 oz (115 g) Brie cheese sliced 2 tbsp unsalted butter softened
- Fruits & Greens: 2 tbsp fig preserves 1 cup (30 g) fresh arugula
- Optional (for serving): Freshly ground black pepper to taste
Instructions
- Step 1:
- Spread one side of each bread slice with softened butter
- Step 2:
- Lay two slices butter-side down on a clean surface Spread 1 tablespoon fig preserves evenly on each
- Step 3:
- Layer sliced Brie evenly over the preserves followed by a generous handful of arugula
- Step 4:
- Top each with the remaining bread slices butter-side up
- Step 5:
- Heat a nonstick skillet or griddle over medium-low heat
- Step 6:
- Place the sandwiches in the skillet Cook 3–4 minutes per side pressing gently until the bread is golden brown and the cheese has melted
- Step 7:
- Remove from heat let rest 1 minute then slice and serve Top with freshly ground black pepper if desired
Pin This recipe always brings our family together for a delicious lunch easy to prepare and enjoy
Nutritional Information
Calories 420 Total Fat 22 g Carbohydrates 44 g Protein 13 g
Allergen Information
Contains gluten (bread) dairy (Brie butter) Check fig preserves for possible nut cross-contamination Always verify ingredient labels if you have allergies
Required Tools
Nonstick skillet or griddle Spatula Bread knife Cutting board
Pin Enjoy your gourmet grilled cheese warm and fresh for the best experience
Recipe FAQ
- → What bread works best for this sandwich?
Sourdough bread is preferred for its sturdy texture and tangy flavor, holding up well during grilling.
- → Can I substitute fig preserves with other spreads?
Yes, apricot or raspberry jam make great alternatives, providing sweet notes that complement Brie.
- → How can I achieve a crispy crust without burning?
Cook on medium-low heat and press gently to allow even browning without scorching the bread.
- → Is it possible to make this sandwich non-vegetarian?
Adding thinly sliced prosciutto adds a savory depth while maintaining the sandwich's balance.
- → What drinks pair well with this grilled sandwich?
Light wines like Sauvignon Blanc or Pinot Noir enhance the flavors without overpowering the melt.