Garlic Ritz Snacks Savory Bites (Print)
Buttery baked Ritz crackers tossed with parmesan, garlic, and parsley for a golden, savory snack.
# Ingredients:
→ Crackers
01 - 1 box Ritz crackers (approximately 2 sleeves, about 70 crackers)
→ Butter Mixture
02 - 1/2 cup unsalted butter, melted
03 - 1 teaspoon garlic powder or 2 cloves fresh garlic, finely minced
04 - 1/4 cup parmesan cheese, finely grated
05 - 1 tablespoon fresh parsley, finely chopped
06 - 1/2 teaspoon fine salt, or to taste
07 - 1/2 teaspoon ground black pepper
08 - 1/4 teaspoon red pepper flakes, optional
# Directions:
01 - Set oven to 300°F and line a baking sheet with parchment paper.
02 - In a small saucepan or microwave-safe bowl, melt unsalted butter. Stir in garlic powder or minced fresh garlic, parmesan cheese, chopped parsley, salt, black pepper, and red pepper flakes if desired.
03 - Place Ritz crackers in a large mixing bowl, pour the butter mixture over them, and gently toss to ensure even coating without breaking the crackers.
04 - Spread the coated crackers in a single, even layer onto the prepared baking sheet.
05 - Bake for 10 to 12 minutes until crackers are crisp and lightly golden, monitoring closely to prevent over-baking.
06 - Remove from oven and allow to cool slightly before serving. Store any leftovers in an airtight container.
# Expert Tips:
01 -
- Uses only pantry staples and fresh herbs
- Ready to eat in just fifteen minutes with minimal cleanup
- Crowd favorite for parties, potlucks, or game nights
- Delivers bold garlic and cheese flavor without being greasy
02 -
- High in flavor while using just a handful of ingredients
- Easy to double or triple for entertaining
- Stays crispy for several days if stored properly
03 -
- Taste your parmesan before using to make sure it is sharp and nutty
- Toss the crackers gently to keep them whole for the best presentation
- Do not walk away during baking since the crackers can go from golden to burnt in seconds