Pin These Garlic Ritz Snacks have quickly become my go-to treat when a salty snack craving strikes or when I need a crowd-pleasing party appetizer. With crispy, buttery layers and a punch of garlicky parmesan coating, each bite delivers pure comfort and a satisfying crunch. Ready in under twenty minutes, this recipe transforms ordinary crackers into an irresistible snack you will want to make again and again.
The first time I made these, they vanished before I could even set down the tray. Now, my friends and family expect them every game night and I am always happy to oblige.
Ingredients
- Ritz crackers: about two sleeves classic buttery base that crisps beautifully when baked select a fresh box for the best snap
- Unsalted butter: melts quickly and gives richness to the coating use quality butter for the purest flavor
- Garlic powder or minced fresh garlic: brings deep savory notes I like to mix both for extra boldness choose firm plump cloves if using fresh
- Grated parmesan cheese: adds salty cheesiness and golden color use real parmesan not shelf-stable for pronounced flavor
- Fresh parsley: finely chopped for herbal brightness and color always use fresh for aroma and vivid green flecks
- Salt: enhances overall flavor be sure to taste and adjust depending on salted or unsalted butter
- Black pepper: provides gentle heat and depth freshly cracked makes a big difference
- Red pepper flakes: optional for a touch of spiciness sprinkle lightly unless you love heat
Instructions
- Preheat the Oven:
- Set your oven to three hundred degrees Fahrenheit. Place a large sheet of parchment paper onto your baking sheet to prevent sticking and make cleanup easy.
- Prepare the Butter Mixture:
- In a small saucepan or using a microwave-safe bowl, gently melt the butter until fully liquid but not bubbling. Stir in garlic powder or fresh garlic, add grated parmesan cheese, chopped parsley, salt, black pepper, and red pepper flakes if you want some heat. Whisk until everything is evenly mixed and the cheese is slightly dissolved into the butter.
- Coat the Crackers:
- Pour the Ritz crackers into a spacious mixing bowl so you have room to toss. Drizzle the warm butter mixture all over the crackers, and then use a rubber spatula or your hands to gently toss until every cracker glistens and is fully coated. Take care not to break the crackers into small pieces.
- Arrange on Baking Sheet:
- Spread the coated crackers in a single even layer across the lined baking sheet. This ensures each cracker bakes evenly and gets crisp on all sides. Avoid overlapping for the best texture.
- Bake to Perfection:
- Slide the baking sheet into the preheated oven. Bake for ten to twelve minutes, watching closely during the last few minutes. The crackers should turn lightly golden and develop an audible crisp when done. If using fresh garlic, check even sooner to avoid burning.
- Cool and Serve:
- Carefully remove the baking sheet from the oven. Let the crackers cool for several minutes they will firm up further as they cool. Serve warm for buttery richness or transfer to an airtight container for make-ahead snacks.
Pin My favorite part about this snack is the moment you first lift the tray from the oven and the kitchen fills with the aroma of toasted cheese and garlic. The parsley adds a pop of color that reminds me of making herby snacks with my mom, and she always insisted fresh herbs made everything better.
Storage Tips
Keep the cooled Garlic Ritz Snacks in an airtight tin or resealable bag at room temperature. They stay crisp for up to three days. If you want to re-crisp them, spread the crackers on a baking sheet and toast in a low oven for two to three minutes.
Ingredient Substitutions
If you prefer a different flavor profile, try substituting cheddar for parmesan, or add a pinch of smoked paprika for an earthy twist. Scallions or chives make an excellent stand-in for parsley if that is what you have on hand.
Serving Suggestions
Pile these crackers into a pretty bowl beside a cheese tray or charcuterie board. They also make fun toppers for soups or salads, adding crunch and a hit of garlic. I love setting out a small bowl of these next to party dips there are never any leftovers.
Pin Enjoy these crackers warm from the oven or save some for later snacking. You might find they become your new favorite quick appetizer!
Recipe FAQ
- → Can I use fresh garlic instead of garlic powder?
Yes, minced fresh garlic enhances the flavor. Use about two cloves for a more robust garlic taste.
- → How do I keep the crackers crispy after baking?
Let them cool completely, then store in an airtight container to preserve their crunch.
- → Is it possible to add other spices or cheese?
Absolutely, try mixing in your favorite herbs or swapping parmesan with cheddar for a twist.
- → Can these snacks be made ahead of time?
Yes, prepare and bake ahead, then store once cooled. They stay tasty and crispy for several days.
- → Are these suitable for vegetarians?
Yes, if you use vegetarian parmesan or omit it, these snacks are vegetarian-friendly.
- → What is the best way to melt the butter?
Melt in a small saucepan on the stove or use a microwave-safe bowl for convenience.