Pin A playful charcuterie-style board featuring a colorful array of snacks, cheeses, fruits, and dips creates a light meal that's easy to customize and ideal for sharing with friends.
I first stumbled upon the 'girl dinner' trend when looking for a fun and fuss-free way to enjoy a weeknight meal. It's become my go-to for nights filled with laughter and good company.
Ingredients
- Brie cheese: 60 g, sliced
- Sharp cheddar: 60 g, cubed
- Goat cheese: 60 g, crumbled
- Prosciutto (optional): 50 g
- Salami (optional): 50 g
- Cucumber: 1/2, sliced
- Carrot: 1 small, sliced into sticks
- Cherry tomatoes: 6, halved
- Marinated artichoke hearts: 1/4 cup
- Apple: 1/2, sliced
- Grapes: 1/2 cup
- Hummus: 1/4 cup
- Tzatziki: 1/4 cup
- Fig jam: 2 tbsp
- Mixed nuts: 1/2 cup
- Crackers: 1/2 cup (choose gluten-free if needed)
- Pita chips: 1/2 cup
- Fresh basil or mint leaves (optional): to garnish
Instructions
- Arrange cheeses & meats:
- Arrange cheeses and optional meats on a large platter or board for visual appeal.
- Add vegetables & fruits:
- Place sliced vegetables and fruit in small clusters around the cheeses.
- Set out dips & spreads:
- Add dips and spreads in small bowls, tucked among the other ingredients.
- Fill in snacks & crunch:
- Fill gaps with mixed nuts, crackers, and pita chips.
- Garnish & serve:
- Top with fresh herbs if desired. Serve immediately.
Pin Sharing this platter with my sister always transforms a regular evening into a cherished moment, filled with conversation and laughter over bite-sized treats.
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, paring knife
Allergen Information
Contains dairy, tree nuts, and gluten if using regular crackers or pita chips. Meats may contain nitrates; always verify allergen info on packaged foods.
Nutritional Information (per serving)
Calories: 450, Total Fat: 28 g, Carbohydrates: 36 g, Protein: 18 g
Pin This platter is guaranteed to spark joy and creativity at any gathering. Enjoy building your own version and sharing with friends.
Recipe FAQ
- → Can I make this platter vegetarian or vegan?
Yes, substitute plant-based cheeses and dips for a vegetarian or vegan option. Avoid meats and choose vegan snacks.
- → How can I customize the platter ingredients?
Mix and match your favorite cheeses, cured meats, fruits, dips, nuts, and veggies. Add olives or pickles for extra flavor.
- → What beverages pair well with this board?
Pair with a light white wine, rosé, or sparkling water with citrus. These drinks balance the flavors of the spread.
- → How do I make this board gluten-free?
Use gluten-free crackers or pita chips, and double-check packaged snacks to ensure they are free of gluten.
- → What tools do I need for preparation?
You'll need a large serving board or platter, small bowls for dips, a cheese knife, and a paring knife for slicing.
- → How should I arrange items for best presentation?
Space cheeses and meats artistically, cluster fruits and veggies, nestle dips in bowls, and fill empty spaces with snacks.