An inviting platter with cheeses, fruits, dips, and snacks—ideal for light, customizable and shareable meals.
# Ingredients:
→ Cheeses
01 - 2 ounces brie cheese, sliced
02 - 2 ounces sharp cheddar, cubed
03 - 2 ounces goat cheese, crumbled
→ Meats (optional)
04 - 1.75 ounces prosciutto
05 - 1.75 ounces salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, sliced into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (use gluten-free as needed)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Directions:
01 - Position cheeses and sliced cured meats, if using, on a large serving board, spacing them for optimal presentation.
02 - Cluster sliced vegetable sticks, halved cherry tomatoes, grapes, apple slices, and artichoke hearts around the cheeses for balanced color and texture.
03 - Transfer hummus, tzatziki, and fig jam into small bowls and nestle them among other platter items.
04 - Scatter mixed nuts, crackers, and pita chips in remaining spaces to provide crunch and variety.
05 - Finish the board with a sprinkle of fresh basil or mint leaves if desired, then serve immediately.
