Pin A festive and colorful vegetable platter arranged in the shape of a Christmas tree, perfect for holiday gatherings. Nutritious, eye-catching, and easy to assemble.
This veggie platter has become a holiday tradition in my family. The kids love helping to arrange the vegetables in the shape of a Christmas tree every year.
Ingredients
- Vegetables: 1 medium head broccoli, cut into florets 1 medium cucumber, sliced into rounds 1 cup cherry tomatoes 1 yellow bell pepper, sliced 1 red bell pepper, sliced 1 cup sugar snap peas 2 medium carrots, sliced into sticks
- Decoration & Garnish: 2 3 black olives, halved (for ornaments) 1 slice yellow bell pepper, cut into a star shape (for the tree topper) Small bunch fresh parsley (for garnish)
- Dip (optional): 1 cup hummus or ranch dip (serve on the side)
Instructions
- Step 1:
- On a large rectangular platter or cutting board, arrange broccoli florets in a triangular shape to form the tree.
- Step 2:
- Layer cucumber slices in rows to create a garland effect across the tree.
- Step 3:
- Evenly scatter cherry tomatoes, bell pepper slices, carrot sticks, and snap peas to mimic ornaments and branches.
- Step 4:
- Place the yellow bell pepper star at the top of the tree.
- Step 5:
- Use black olive halves as additional ornaments, placing them throughout the tree.
- Step 6:
- Arrange carrot sticks or cucumber slices at the base to create the tree trunk.
- Step 7:
- Garnish with fresh parsley around the tree for a festive look.
- Step 8:
- Serve with your choice of dip on the side.
Pin This platter always brings the family together and adds a joyful touch to our holiday celebrations.
Required Tools
Large serving platter or cutting board Sharp knife Small star-shaped cutter (optional, for bell pepper star) Small bowls (for dip)
Allergen Information
Contains none of the top 8 common allergens if served with hummus. If using ranch dip, check for dairy and egg allergens& always confirm dip ingredients if allergies are a concern.
Nutritional Information
Calories: 55 Total Fat: 0.5 g Carbohydrates: 12 g Protein: 2 g (per serving without dip)
Pin Enjoy this healthy and festive platter that is perfect for any holiday gathering.
Recipe FAQ
- → Which vegetables work best for the tree base?
Broccoli florets form a sturdy and attractive green base that holds the triangular shape well for the veggie tree.
- → How can I make the veggie tree more festive?
Use colorful bell peppers, cherry tomatoes, and snap peas as ornaments, and add a star-shaped bell pepper slice on top for a festive look.
- → Are there any good dip options to serve alongside?
Hummus and ranch dip pair beautifully with the fresh vegetables, offering complementary flavors for dipping.
- → What dietary preferences does this platter accommodate?
It’s gluten-free, vegetarian, low carb, and can be made vegan by choosing hummus or guacamole instead of ranch dip.
- → Can I use other vegetables to customize the design?
Yes, radishes, baby corn, or cauliflower can be added to enhance colors and textures while maintaining the festive look.