# Ingredients:
→ Vegetables
01 - 1 medium head broccoli, cut into florets
02 - 1 medium cucumber, sliced into rounds
03 - 1 cup cherry tomatoes
04 - 1 yellow bell pepper, sliced
05 - 1 red bell pepper, sliced
06 - 1 cup sugar snap peas
07 - 2 medium carrots, cut into sticks
→ Decoration & Garnish
08 - 2–3 black olives, halved
09 - 1 slice yellow bell pepper, cut into a star shape
10 - Small bunch fresh parsley
→ Dip (optional)
11 - 1 cup hummus or ranch dip, for serving on the side
# Directions:
01 - On a large rectangular serving platter or cutting board, arrange broccoli florets in a triangular formation to represent the tree shape.
02 - Place cucumber slices in rows across the broccoli tree to mimic garlands.
03 - Distribute cherry tomatoes, bell pepper slices, carrot sticks, and sugar snap peas evenly on the tree to resemble ornaments and branches.
04 - Position the yellow bell pepper star slice at the apex of the tree.
05 - Scatter halved black olives throughout the tree as extra decorative elements.
06 - Arrange carrot sticks or cucumber slices at the base of the tree to simulate the trunk.
07 - Surround the tree with fresh parsley to enhance visual appeal.
08 - Offer hummus or ranch dip on the side according to guest preference.
