Pin Tender lamb chops marinated in fresh herbs, paired with crispy roasted potatoes for a satisfying and aromatic meal.
I first made these herbed lamb chops for a family dinner, and they were a huge hit with both adults and kids. The roasted potatoes always disappear quickly on the side.
Ingredients
- Lamb chops: 8 pieces, about 1 inch thick
- Olive oil: 3 tbsp for marinade plus 2 tbsp for potatoes
- Garlic: 2 cloves, minced
- Fresh rosemary: 2 tbsp, finely chopped
- Fresh thyme: 1 tbsp, finely chopped
- Fresh parsley: 1 tbsp, chopped (plus extra for garnish, optional)
- Lemon zest: 1 tsp
- Lemon juice: 1 tbsp
- Salt: 1 tsp for marinade plus ½ tsp for potatoes
- Black pepper: ½ tsp for marinade plus ¼ tsp for potatoes
- Baby potatoes: 800 g (about 1.75 lbs), halved
- Dried oregano: 1 tsp
- Garlic powder: 1 tsp
- Lemon wedges: For serving (optional)
Instructions
- Make the marinade:
- In a bowl, combine olive oil, garlic, rosemary, thyme, parsley, lemon zest, lemon juice, salt, and pepper. Coat lamb chops evenly, cover, and marinate for at least 30 minutes (up to 2 hours in the refrigerator for deeper flavor).
- Preheat oven:
- Preheat oven to 220°C (425°F).
- Prepare the potatoes:
- Toss halved potatoes with olive oil, oregano, garlic powder, salt, and pepper. Spread potatoes on a baking sheet in a single layer.
- Roast the potatoes:
- Roast potatoes in the preheated oven for 30 – 35 minutes, turning once, until golden and crisp.
- Cook the lamb chops:
- Meanwhile, heat a grill pan or skillet over medium-high heat. Remove lamb chops from marinade and pat dry. Sear lamb chops for 3 – 4 minutes per side for medium-rare, or until desired doneness. Let rest for 5 minutes before serving.
- Serve:
- Serve lamb chops with roasted potatoes. Garnish with parsley and lemon wedges if desired.
Pin When I make these for my parents, it feels like a celebration. We always clink glasses and savor every bite together.
Make It Your Own
Try substituting sweet potatoes for a twist or add a splash of balsamic vinegar to the marinade for extra depth of flavor.
What To Serve With
Pair with a robust red wine, such as Cabernet Sauvignon, and a simple green salad for a balanced meal.
Nutritional Facts
Each serving provides about 520 calories, 28 g fat, 32 g carbohydrates, and 34 g protein.
Pin Serve immediately while everything is hot and fresh. Leftovers are delicious reheated the next day.
Recipe FAQ
- → How long should lamb chops marinate for the best flavor?
Marinating the lamb chops for at least 30 minutes allows the herbs and lemon to infuse the meat. For deeper flavor, refrigerate for up to 2 hours.
- → What is the ideal cooking time for medium-rare lamb chops?
Sear lamb chops for about 3 to 4 minutes on each side over medium-high heat to achieve medium-rare doneness, then let them rest before serving.
- → How can I ensure the potatoes turn out crispy when roasted?
Toss halved baby potatoes with olive oil and seasonings, spread them in a single layer on the baking sheet, and roast at a high temperature, turning once halfway through cooking.
- → Can I substitute any herbs in the marinade?
Rosemary, thyme, and parsley create a classic flavor, but you can experiment with oregano or mint to suit your taste preferences.
- → What sides pair well with lamb and roasted potatoes?
A crisp green salad or steamed seasonal vegetables complement this dish, enhancing its fresh and hearty character.
- → Is it possible to add a tangy twist to the marinade?
Yes, adding a splash of balsamic vinegar can introduce a subtle tang that brightens the marinade’s herbaceous profile.