Can I use homemade waffles instead of frozen?

Yes, homemade waffles work wonderfully and can add a fresh, crisp texture to the sandwich.

What cheese works best in this sandwich?

Swiss or cheddar are classic choices, but brie or gouda can also add rich, creamy notes.

Replace turkey with vegetarian deli slices or add a fried egg for extra protein and richness.

Yes, toasting until crisp and golden helps prevent sogginess and adds a pleasant crunch.

Cooking the sandwich on a skillet melts the cheese and crisps the waffles, enhancing flavor and texture.

A festive and satisfying sandwich featuring golden waffles, savory turkey, cranberry sauce, and creamy cheese—perfect for holiday mornings or brunch.

This recipe quickly became a holiday favorite in our family because it combines familiar flavors with a fun twist using waffles instead of bread.

Waffles: 8 frozen or homemade waffles
Sandwich Fillings: 8 slices cooked turkey breast (about 300 g), 4 slices Swiss or cheddar cheese, 4 tbsp cranberry sauce, 4 tbsp mayonnaise (optional), 1 cup baby spinach or arugula leaves
For Serving: Softened butter (optional), Powdered sugar (optional for a sweet touch)

Toast Waffles:: Toast the waffles according to package instructions or until crisp and golden.
Prepare Base:: Spread a thin layer of mayonnaise on four waffles, if using.
Assemble Sandwich:: Layer each with 2 slices of turkey, 1 slice of cheese, 1 tbsp cranberry sauce, and a handful of spinach or arugula.
Top Sandwich:: Top each with a second waffle to form a sandwich.
Optional Butter:: If desired, lightly butter the outsides of the sandwiches.
Cook Sandwiches:: In a large skillet or on a griddle over medium heat, cook sandwiches for 2–3 minutes per side, pressing gently, until cheese is melted and waffles are golden.
Serve:: Slice in half and serve warm. Dust with powdered sugar for a sweet-savory option.

This sandwich brings our family together on festive mornings, creating cozy memories and happy smiles at the breakfast table.

Toaster or toaster oven, skillet or griddle, spatula, knife and cutting board

Contains Wheat (waffles), Milk (cheese butter), Egg (waffles if using), Soy (mayonnaise if using). Check all ingredient labels if you have allergies.

Calories: 410, Total Fat: 16 g, Carbohydrates: 45 g, Protein: 22 g per sandwich

This waffle sandwich is a quick delightful treat perfect to impress guests or enjoy a special family brunch.

→ Can I use homemade waffles instead of frozen?: Yes, homemade waffles work wonderfully and can add a fresh, crisp texture to the sandwich.
→ What cheese works best in this sandwich?: Swiss or cheddar are classic choices, but brie or gouda can also add rich, creamy notes.
→ How can I make this sandwich vegetarian?: Replace turkey with vegetarian deli slices or add a fried egg for extra protein and richness.
→ Should I toast the waffles before assembling?: Yes, toasting until crisp and golden helps prevent sogginess and adds a pleasant crunch.
→ Is it necessary to cook the sandwich after assembling?: Cooking the sandwich on a skillet melts the cheese and crisps the waffles, enhancing flavor and texture.