Golden waffles filled with turkey, cheese, cranberry sauce, and fresh greens for a festive brunch option.
# Ingredients:
→ Waffles
01 - 8 frozen or homemade waffles
→ Sandwich Fillings
02 - 8 slices cooked turkey breast (10.5 ounces)
03 - 4 slices Swiss or cheddar cheese
04 - 4 tablespoons cranberry sauce
05 - 4 tablespoons mayonnaise (optional)
06 - 1 cup baby spinach or arugula leaves
→ For Serving
07 - Softened butter (optional)
08 - Powdered sugar (optional)
# Directions:
01 - Toast the waffles according to package instructions or until crisp and golden.
02 - If using, spread a thin layer of mayonnaise on four waffles.
03 - Place 2 slices of turkey, 1 slice of cheese, 1 tablespoon of cranberry sauce, and a handful of spinach or arugula on each mayonnaise-coated waffle.
04 - Top each assembled waffle with a second waffle to create sandwiches.
05 - Optionally, lightly butter the outside of each sandwich.
06 - Heat sandwiches in a skillet or on a griddle over medium heat for 2 to 3 minutes per side, pressing gently, until cheese melts and waffles turn golden.
07 - Slice sandwiches in half and serve warm. Optionally, dust with powdered sugar for a sweet-savory flavor balance.
